When the weather turns chilly and you’re craving something warm, filling, and full of flavor, nothing hits the spot quite like a bowl of Hearty Vegetable Beef Soup. Loaded with tender beef, vibrant vegetables, and a medley of savory herbs, this comforting soup is the ultimate way to nourish both body and soul.
Soups have been a beloved staple for centuries — even dating back to ancient civilizations! And this timeless favorite proves exactly why. With every spoonful, you’ll enjoy a perfect balance of textures and tastes that bring comfort and satisfaction in every bite.
Whether you’re cooking for the family or prepping make-ahead meals for the week, this easy one-pot recipe delivers rich flavor without fuss. Let’s dive in!
What Is Hearty Vegetable Beef Soup?
The name says it all — hearty means full, comforting, and satisfying. This classic soup earns its title with chunks of juicy beef, fork-tender potatoes, and perfectly simmered vegetables swimming in a flavorful broth.
It’s the kind of dish that wraps you up in warmth and nostalgia. And yes, it’s so good, it might just win someone’s heart — they do say the way to a person’s heart is through their stomach!
❤️ Why You’ll Love This Recipe
Here’s why this Hearty Vegetable Beef Soup deserves a spot in your meal rotation:
✅ Full of Flavor: Savory beef, aromatic herbs, and slow-simmered vegetables create layers of taste in every spoonful.
✅ Wholesome & Nutritious: Packed with protein, fiber, and vitamins — all in one comforting bowl.
✅ Budget-Friendly: Simple pantry ingredients make this an economical yet delicious choice.
✅ Perfect for Meal Prep: Tastes even better the next day and freezes beautifully!
Ingredients You’ll Need
Gather these simple ingredients to make your Hearty Vegetable Beef Soup:
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1 lb beef stew meat, cut into bite-sized pieces
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1 tbsp olive oil
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1 medium onion, diced
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2 carrots, sliced
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2 celery stalks, chopped
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3 potatoes, diced
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4 cups beef broth
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1 can (14.5 oz) diced tomatoes
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1 tsp dried thyme
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1 tsp dried parsley
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Salt and pepper, to taste
Step-by-Step Instructions
1. Brown the Beef
In a large pot, heat olive oil over medium heat. Add the beef stew meat, season with salt and pepper, and brown on all sides — about 5–7 minutes.
2. Sauté the Vegetables
Add diced onion and cook for 3–4 minutes until translucent. Then toss in the carrots, celery, and potatoes, stirring to combine.
3. Add the Liquid & Seasonings
Pour in the beef broth and diced tomatoes (with juice). Stir in thyme and parsley, ensuring everything is evenly mixed.
4. Simmer
Bring to a gentle boil, then reduce heat to low. Cover and simmer for 30–40 minutes, or until the beef is tender and the vegetables are soft.
5. Taste & Serve
Taste and adjust with more salt or pepper if needed. Ladle into bowls and enjoy warm with your favorite sides.
What to Serve With Hearty Vegetable Beef Soup
This soup shines on its own, but pairing it with simple sides takes it to the next level. Try these ideas:
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Crusty bread or garlic rolls — perfect for dipping into the savory broth.
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Side salad — adds freshness and balance.
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A dollop of sour cream or shredded cheese — for creamy richness.
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White wine or sparkling water — to complete the meal beautifully.
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