Welcome to your new favorite recipe: Cinnamon Sugar Donut Bread! This delightful treat combines the nostalgic flavors of your beloved cinnamon sugar donuts with the comfort of homemade bread. Imagine biting into a soft, fluffy loaf infused with warm spices and a sweet crust that brings back memories of bakeries as a child. Isn’t that just mouthwatering?
Did you know that cinnamon has been used for centuries not just for its delightful flavor but also for its potential health benefits? Whether it’s a cozy breakfast or an indulgent snack, this Cinnamon Sugar Donut Bread is bound to be a family favorite. It’s incredibly simple to prepare and, best of all, takes under an hour from start to finish! If you’ve enjoyed similar recipes on this blog, like our easy Banana Bread or Apple Cinnamon Muffins, you’re in for another treat. So, let’s dive into this delightful recipe that’s sure to warm your heart and fill your home with wonderful aromas!
What is Cinnamon Sugar Donut Bread?
So, what’s in a name? Cinnamon Sugar Donut Bread might sound fancy, but it’s the kind of dish that brings a smile to your face as soon as you hear it. You might be wondering, why “donut”? Well, it’s all in the buttery, sugary crust reminiscent of those delightful donut shop treats we all love. Plus, who doesn’t enjoy a sweet twist on classic bread? The saying “the way to a man’s heart is through his stomach” certainly rings true here – just imagine the happiness on your loved ones’ faces as they dive into a slice of this bread! So, gather your ingredients and let’s create something that’s not just delicious but also joyfully easy to whip up at home!
Why You’ll Love This Cinnamon Sugar Donut Bread
Cinnamon Sugar Donut Bread is the ultimate sweet sensation you didn’t know you were missing! The main highlight of this dish is undoubtedly its extraordinary flavor profile, combining the sweet aroma of cinnamon with a soft, airy texture that melts in your mouth. Not only is this bread a delightful treat, but it’s also cost-effective to make at home compared to purchasing gourmet loaves from your local bakery. And those generous layers of cinnamon sugar topping? They truly elevate this bread to a whole new level of deliciousness!
If you’re a fan of our decadent Chocolate Chip Banana Bread, this recipe will surely resonate with you as well. Dive into the world of homemade goodness, and don’t hesitate to share this delightful experience with your family and friends. This recipe will quickly become a weekend staple in your home!
How to Make Cinnamon Sugar Donut Bread
Quick Overview
This Cinnamon Sugar Donut Bread is as easy as it is tempting! With just a few simple ingredients and quick preparation, you’ll have a delicious, warm loaf ready in no time. The delightful combination of flavors and textures makes it a hit for breakfast, brunch, or even a sweet afternoon snack. Trust us – you won’t be able to resist reaching for another slice!
Key Ingredients for Cinnamon Sugar Donut Bread
To make this scrumptious bread, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 1 cup milk
- 2 large eggs
- ½ cup unsalted butter, melted and slightly cooled
- ½ cup granulated sugar (for topping)
- 1 tablespoon cinnamon (for topping)
Step-by-Step Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper for easier removal.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, 1 cup of sugar, baking powder, 1 teaspoon of cinnamon, and salt until fully combined.
- Combine Wet Ingredients: In another mixing bowl, combine the milk, eggs, and melted butter. Whisk until fully blended.
- Combine Mixtures: Pour the wet mixture into the dry ingredients. Gently stir until just combined, being careful not to overmix.
- Pour into Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Cinnamon Sugar Topping: In a small bowl, mix together the ½ cup of sugar and 1 tablespoon cinnamon. Sprinkle this mixture generously over the top of the batter.
- Bake: Bake in the preheated oven for about 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice, serve, and enjoy!
What to Serve Cinnamon Sugar Donut Bread With
This delightful Cinnamon Sugar Donut Bread pairs wonderfully with a variety of accompaniments! Enjoy it warm, fresh out of the oven, alongside a cup of coffee or hot cocoa for a cozy breakfast. You can also serve it with a dollop of whipped cream, a smear of cream cheese, or even fresh berries on the side to enhance its flavor. Think about adding scrambled eggs and some fresh fruit salad for a lovely brunch spread that will impress your guests.
Top Tips for Perfecting Cinnamon Sugar Donut Bread
- Room Temperature Ingredients: Always use room temperature ingredients for a fluffier loaf. Taking eggs and milk out ahead of time will ensure even mixing and better rise.
- Do Not Overmix: Mix just until combined to avoid tough bread. A few lumps are perfectly fine!
- Adjust Baking Time: Ovens can vary, so start checking for doneness around the 50-minute mark using a toothpick.
- Customize with Add-ins: Feel free to mix in chocolate chips, nuts, or even dried fruit for an extra flavor twist.
Storing and Reheating Tips
To maintain the freshness of your Cinnamon Sugar Donut Bread, store any leftovers in an airtight container at room temperature for up to three days. If you’d like to keep it longer, you can freeze the bread for up to three months. To reheat, simply thaw at room temperature and warm slices in the microwave for about 20 seconds, or pop them in the toaster for a golden, crispy finish. Your bread will taste as good as new!
Now, roll up your sleeves and enjoy the warmth and sweetness of homemade Cinnamon Sugar Donut Bread! It’s a treat the entire family will adore, and we can’t wait to see how yours turns out. Happy baking!
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