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Butter Boiled Corn on the Cob

Why make this recipe

Butter boiled corn on the cob is a delightful treat that brings out the sweet flavor of fresh corn. Cooking corn this way is quick and easy, making it a perfect side dish for any meal or a tasty snack during the summer. Using just a few simple ingredients, you can enjoy the sweet juiciness of corn, enhanced by creamy butter and a sprinkle of salt.Delicious butter boiled corn on the cob served with melting butter.

How to make Butter Boiled Corn on the Cob

Ingredients:

  • Fresh corn on the cob
  • Butter
  • Water
  • Salt

Directions:

  1. Fill a large pot with water and bring it to a boil.
  2. Add the corn to the pot and cook for about 5-7 minutes.
  3. Once the corn is tender, drain the water.
  4. Add butter to the corn and toss to coat.
  5. Serve with salt to taste.

How to serve Butter Boiled Corn on the Cob

You can serve butter boiled corn on the cob right on the plate or in a large bowl. It makes a great side dish for grilled meats, barbecues, or picnics. For a simple presentation, place the corn on a serving platter, add a few pats of butter on top, and let your guests season with salt as they like.

How to store Butter Boiled Corn on the Cob

If you have leftover corn, let it cool completely before storing. Wrap the corn in plastic wrap or place it in an airtight container. Store it in the refrigerator for up to 3 days. To enjoy it later, you can reheat it in the microwave or quickly steam it again.

Tips to make Butter Boiled Corn on the Cob

  • Choose the freshest corn you can find for the best flavor.
  • If you like your corn extra buttery, melted butter can be drizzled on just before serving.
  • Adding herbs or spices, such as paprika or garlic powder, can give a fun twist to the classic flavor.

Variation

You can create variations of butter boiled corn on the cob by adding different toppings. Some popular choices include grated cheese, lime juice, or a sprinkle of chili powder for a spicy kick.

FAQs

1. Can I use frozen corn for this recipe?
Yes, you can use frozen corn, but the cooking time may vary. Follow the package instructions for boiling frozen corn.

2. How long does it take to boil corn?
Boiling corn usually takes about 5-7 minutes until it is tender.

3. Can I boil corn without salt?
Yes, you can boil corn without salt. The butter you add later will still provide great flavor.

Filed Under: Snacks Tagged With: BBQ favorites, butter boiled corn, corn on the cob, easy sides, summer recipes

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