Creamy Baked Mac and Cheese

why make this recipe

Creamy Baked Mac and Cheese is a comforting dish that brings joy to many. It’s cheesy, creamy, and full of flavor. This recipe is perfect for family dinners, gatherings, or when you just want a cozy meal. It’s a crowd-pleaser and can be made easily with simple ingredients. Plus, it’s even better as leftovers!

how to make Creamy Baked Mac and Cheese

Ingredients

8 ounces elbow macaroni
4 tablespoons butter
1/4 cup all-purpose flour
3 cups milk
2 cups shredded cheddar cheese
1 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 cup breadcrumbs (optional)

Directions

Preheat your oven to 350°F (175°C).
Cook the elbow macaroni according to package instructions until al dente, then drain.
In a large saucepan, melt the butter over medium heat.
Stir in the flour and cook for about 1 minute.
Gradually whisk in the milk, cooking until the mixture thickens.
Remove from heat and stir in the cheddar cheese, Parmesan cheese, salt, pepper, and paprika until the cheese is melted.
Combine the cooked macaroni with the cheese sauce and mix well.
Pour the mac and cheese into a greased baking dish.
If using, sprinkle breadcrumbs on top.
Bake in the preheated oven for 20-25 minutes or until bubbly and golden brown.

how to serve Creamy Baked Mac and Cheese

Serve the mac and cheese hot right out of the oven. You can enjoy it as is or add some toppings like crispy bacon bits, chopped parsley, or your favorite herbs for extra flavor.

how to store Creamy Baked Mac and Cheese

To store leftovers, let the mac and cheese cool completely. Then, transfer it to an airtight container and keep it in the refrigerator. It will stay fresh for up to 3 days. You can reheat it in the oven or microwave when you’re ready to enjoy it again.

tips to make Creamy Baked Mac and Cheese

Make sure not to overcook the macaroni, as it will continue to cook in the oven.
Use a mix of cheeses for different flavors; mozzarella or gouda can add a nice touch.
If you like a crispy top, broil the mac and cheese for a few minutes after baking.
For extra creaminess, you can add a bit more milk to the cheese sauce.

variation

You can add cooked vegetables like broccoli or spinach to the mac and cheese for added nutrition. Another tasty option is to mix in some cooked meats, like chicken or bacon, for added protein.

FAQs

1. Can I use different types of pasta?
Yes, you can use any pasta shape you like, such as shells or penne.

2. Is it possible to make this dish gluten-free?
Absolutely! You can use gluten-free pasta and a gluten-free flour blend for the sauce.

3. How can I make it spicier?
You can add a dash of hot sauce or some diced jalapeños to the cheese sauce for some heat.