Classic Spaghetti Bolognese

If you’re looking for a dish that embodies warmth, comfort, and rich flavors, look no further than Classic Spaghetti Bolognese! This hearty pasta dish, with its succulent meat sauce and a sprinkle of fragrant herbs, has a special place in many hearts and kitchens. Did you know that Spaghetti Bolognese is said to have originated in Bologna, Italy? But it’s become a beloved meal around the world, with countless variations sprouting up in homes and restaurants alike.

What makes Bolognese sauce truly special is its simplicity; you can whip it up in just about 30 minutes, making it perfect for busy weeknights or family dinners. Whether you pair it with a crisp salad or garlic bread, this dish is sure to delight your taste buds and win over even the pickiest eaters! If you’ve enjoyed our classic Lasagna or Alfredo Pasta, you’ll definitely want to give this Classic Spaghetti Bolognese a try. Let’s dive into why this dish deserves a spot on your dinner table tonight!

What is Classic Spaghetti Bolognese?

Classic Spaghetti Bolognese, or “Spag Bol” as it’s fondly known, is one of those recipes that almost everyone has a story about. What’s the deal with the name? Well, it harkens back to Bologna, the historic Italian city known for its rich culinary traditions. Why Bolognese? Because you can’t have spaghetti without a good sauce, right? And let’s be honest, everyone knows that the way to a man’s heart is through his stomach—so why not win him over with a plate of this delicious sauce and twirl of spaghetti?

So, if you’re ready to impress your family or just enjoy a delightful meal, grab your apron and let’s get cooking!

Why You’ll Love This Classic Spaghetti Bolognese

There are countless reasons to love Classic Spaghetti Bolognese! First and foremost, it’s all about that rich, meaty sauce that simmering for hours can achieve, but when you make it at home, you’ll find it’s surprisingly quick and budget-friendly. You can enjoy restaurant-quality flavor right from your own kitchen, with minimal fuss!

Not to mention, when it comes to toppings, you can personalize it with freshly grated Parmesan cheese, a sprinkle of parsley, or even some chili flakes for a kick! While Classic Spaghetti Bolognese stands out, you may also want to explore its cousin, the meatball pasta, which has its own unique charm. So gather your loved ones and get ready to savor a meal that speaks to the heart and the tummy!

How to Make Classic Spaghetti Bolognese

Quick Overview

Making Classic Spaghetti Bolognese is a breeze! In just about 30-40 minutes, you can create a delicious plate of spaghetti topped with a hearty sauce, perfect for either a quick weeknight dinner or a special occasion. With layers of flavor and a satisfying texture, this dish delivers on every front.

Key Ingredients for Classic Spaghetti Bolognese

To whip up this delightful dish, you will need:

• 400g spaghetti – The perfect pasta shape to soak up that rich sauce.
• 500g ground beef – A meaty base that gives depth to the sauce.
• 1 large onion, finely chopped – For sweetness and fragrance.
• 2 cloves garlic, minced – Because what’s cooking without garlic?
• 1 carrot, finely chopped – Adding color and a subtle sweetness.
• 1 celery stalk, finely chopped – An aromatic element to the sauce.
• 400g canned chopped tomatoes – For that saucy goodness.
• 2 tablespoons tomato paste – Extra richness.
• 1 teaspoon dried oregano – For a hint of earthiness.
• 1 teaspoon dried basil – Adding a familiar Italian touch.
• Salt and pepper to taste – Essential for flavor.
• Olive oil – For sautéing the vegetables.

Step-by-Step Instructions

1. Cook the Pasta: Start by boiling a pot of salted water and cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. Sauté the Vegetables: In a large skillet, heat a couple of tablespoons of olive oil over medium heat. Add the chopped onion, carrots, and celery. Cook until they soften, about 5 minutes.
3. Add Garlic and Meat: Stir in the minced garlic, cooking for another minute until fragrant. Add the ground beef, breaking it up with a spatula. Cook until browned.
4. Mix in Tomatoes: Pour in the canned tomatoes and tomato paste, and stir to combine. Season with oregano, basil, salt, and pepper.
5. Simmer: Reduce the heat and let the sauce simmer for about 15-20 minutes, allowing flavors to meld together.
6. Combine and Serve: Toss the cooked spaghetti with the Bolognese sauce. Serve hot, topped with grated Parmesan and fresh parsley if desired.

What to Serve Classic Spaghetti Bolognese With

This comforting dish pairs wonderfully with a simple side salad tossed with vinaigrette to balance the richness. You might also want to offer some warm, crusty garlic bread for those who enjoy sopping up every last bit of sauce! For a refreshing drink option, consider serving a chilled Italian red wine or sparkling water with lemon.

Top Tips for Perfecting Classic Spaghetti Bolognese

1. Meat Choice: While ground beef is a classic choice, feel free to mix it up with ground turkey or chicken for a leaner option.
2. Herbs: Fresh herbs can elevate the dish—try adding chopped fresh basil or parsley just before serving.
3. Simmering: The longer you let the sauce simmer, the richer the flavor will be! If you have time, let it cook for 30-45 minutes.
4. Freezing: Bolognese sauce freezes well, so consider making a double batch for easy meals later!

Storing and Reheating Tips

Leftovers of Classic Spaghetti Bolognese can be stored in an airtight container in the fridge for about 3 days. If you need to keep it longer, it can freeze well for up to 3 months. To reheat, just thaw in the fridge overnight, then gently warm on the stove, adding a splash of water if needed to loosen the sauce.

Now it’s your turn to create this classic dish that brings delicious comfort to your dining table. Gather your ingredients, invite some friends over, and let the flavors of Italy inspire your next meal. Happy cooking!

Classic Spaghetti Bolognese

A comforting Italian dish featuring a rich meat sauce served over spaghetti, perfect for busy weeknights or family dinners.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 600

Ingredients Method Notes

Ingredients

  

For the Bolognese sauce

• 500 g ground beef A meaty base that gives depth to the sauce.
• 1 large onion, finely chopped For sweetness and fragrance.
• 2 cloves garlic, minced Adds necessary flavor.
• 1 large carrot, finely chopped Adding color and subtle sweetness.
• 1 stalk celery, finely chopped An aromatic element.
• 400 g canned chopped tomatoes For that saucy goodness.
• 2 tablespoons tomato paste Adds extra richness.
• 1 teaspoon dried oregano For a hint of earthiness.
• 1 teaspoon dried basil Adding a familiar Italian touch.
• to taste salt and pepper Essential for flavor.
• 2 tablespoons olive oil For sautéing the vegetables.

For serving

• 400 g spaghetti The perfect pasta shape to soak up the sauce.
• as desired grated Parmesan cheese For topping.
• to taste fresh parsley Optional garnish.

Method

 

Cooking the Pasta

1. Boil a pot of salted water and cook the spaghetti according to package instructions until al dente. Drain and set aside.

Preparing the Bolognese Sauce

1. In a large skillet, heat olive oil over medium heat. Add chopped onion, carrots, and celery, and cook until softened, about 5 minutes.
2. Stir in minced garlic and cook for another minute until fragrant.
3. Add the ground beef, breaking it up with a spatula. Cook until browned.
4. Pour in canned tomatoes and tomato paste, and stir to combine. Season with oregano, basil, salt, and pepper.
5. Reduce heat and let the sauce simmer for about 15-20 minutes, allowing flavors to meld together.

Combining and Serving

1. Toss the cooked spaghetti with the Bolognese sauce. Serve hot, topped with grated Parmesan and fresh parsley if desired.

Notes

Leftovers can be stored in an airtight container for about 3 days in the fridge or frozen for up to 3 months. To reheat, thaw and gently warm on the stove.