Street Corn Chicken Rice Bowl

Looking for a quick, flavorful, and satisfying weeknight dinner? Say hello to the Street Corn Chicken Rice Bowl! This easy 30-minute recipe combines juicy, seasoned chicken, creamy toppings, and the fresh crunch of street corn—all served over a comforting bed of rice. It’s not just a meal; it’s a fiesta in a bowl!

Inspired by Mexican-style street corn (elote)—that smoky, tangy, and creamy goodness you find at food trucks and fairs—this bowl transforms everyday ingredients into something extraordinary. If you’ve loved our Taco Tuesday favorites, this recipe brings the same bold, zesty energy right to your kitchen.

So grab your apron and let’s dive into a quick, crowd-pleasing dish your family will crave on repeat!

What is Street Corn Chicken Rice Bowl?

You might be wondering: what exactly is a Street Corn Chicken Rice Bowl? Picture this—tender grilled chicken, golden corn kissed with chili and lime, and fluffy rice holding it all together. It’s a perfect blend of smoky, tangy, and creamy flavors, inspired by Mexican street food.

As they say, “the way to a person’s heart is through their stomach,” and this dish delivers both comfort and excitement in every bite. Whether for a quick family meal or meal prep for the week, this is the kind of recipe that brings smiles (and empty plates) every time!

Why You’ll Love This Recipe

There’s so much to love about this Street Corn Chicken Rice Bowl:

1. Big Flavor, Minimal Effort: Sweet corn, smoky chicken, creamy feta, and fresh lime make a symphony of flavors with minimal prep.

2. Healthy & Satisfying: Packed with protein, healthy fats, and fiber—it’s a wholesome meal that keeps you full and happy.

3. Customizable: Vegetarian? Swap the chicken for black beans or tofu. Want extra heat? Add jalapeños or a drizzle of hot sauce.

4. Budget-Friendly: Skip takeout and make this restaurant-quality meal right at home for a fraction of the cost!

⏱️ Quick Overview

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Key Ingredients

Here’s everything you’ll need to bring your bowl to life:

• 2 cups cooked white or brown rice – The hearty base for your bowl.

• 1 lb boneless, skinless chicken breasts – Juicy, lean protein.

• 1 cup corn kernels (fresh, canned, or frozen) – Sweet and crisp.

• 1 avocado, diced – Adds creamy richness.

• 1 cup cherry tomatoes, halved – Bursts of color and freshness.

• ½ cup feta cheese, crumbled – Tangy and savory topping.

• ¼ cup fresh cilantro, chopped – Bright, herbal finish.

• 2 tablespoons lime juice – Adds zest and balance.

• 1 tablespoon olive oil – For cooking and coating.

• 1 teaspoon chili powder – Gives that smoky warmth.

• Salt & pepper, to taste.

‍ Step-by-Step Instructions

1. Cook the Rice
   Prepare rice according to package directions. Fluff with a fork and set aside.

2. Season the Chicken
   In a bowl, mix olive oil, chili powder, salt, and pepper. Coat chicken breasts evenly.

3. Cook the Chicken
   Heat a skillet over medium heat. Cook chicken 6–7 minutes per side, or until golden and cooked through (internal temperature: 165°F).

4. Add the Corn
   In the same skillet, add corn and sauté for 3–5 minutes until slightly charred and fragrant.

5. Assemble the Bowls
   Layer rice at the bottom of each bowl, followed by sliced chicken, sautéed corn, diced avocado, cherry tomatoes, and feta.

6. Add the Finishing Touches
   Drizzle with lime juice and sprinkle fresh cilantro on top. Serve immediately and enjoy your street corn-inspired masterpiece!

️ What to Serve With It

Pair your Street Corn Chicken Rice Bowl with:

• Tortilla chips or elote dip for an extra crunch.

• Mixed greens or cucumber salad for a refreshing side.

• Iced tea, sparkling lime water, or a light beer for the perfect pairing.

Street Corn Chicken Rice Bowl

A flavor-packed dish featuring juicy chicken, creamy toppings, and fresh corn on a bed of rice, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Mexican

Calories: 520

Ingredients Method Notes

Ingredients

  

For the Rice

• 2 cups cooked white or brown rice Prepare according to package instructions

For the Chicken

• 1 pound boneless, skinless chicken breast
• 1 tablespoon olive oil For cooking the chicken
• 1 teaspoon chili powder For seasoning the chicken
• Salt to taste Salt
• Pepper to taste Pepper

For the Bowl

• 1 cup corn (canned or frozen) Add during the cooking process
• 1 avocado diced avocado Fresh topping
• 1 cup cherry tomatoes, halved Fresh topping
• 1/2 cup feta cheese, crumbled Fresh topping
• 1/4 cup fresh cilantro, chopped For garnish
• 2 tablespoons lime juice For drizzling

Method

 

Preparation

1. Prepare 2 cups of rice according to package instructions. Set aside once cooked.
2. In a bowl, mix olive oil, chili powder, salt, and pepper. Coat the chicken breasts in this mixture.

Cooking

1. In a skillet over medium heat, cook the seasoned chicken for about 6-7 minutes on each side or until it’s fully cooked. (Internal temperature should reach 165°F).
2. While the chicken is cooking, add the corn to the skillet to heat through, stirring frequently.

Assembly

1. Once the chicken is done, slice it into strips.
2. In a bowl, layer the rice, corn, sliced chicken, diced avocado, halved cherry tomatoes, and crumbled feta cheese.
3. Drizzle with lime juice and sprinkle with fresh cilantro. Enjoy!

Notes

If short on time, pre-cooked rotisserie chicken can be used. Consider marinating the chicken overnight for better flavor.