Nothing says comfort food quite like a warm bowl of The BEST Homemade Baked Mac and Cheese. This creamy, cheesy delight is a dish that brings smiles and full bellies, making it a perfect family favorite for any occasion. Did you know that mac and cheese has been around since the 1700s? While its origins may be European, this dish has become an American classic that can evoke childhood memories. So, what makes this baked mac and cheese so special? It’s not just the heavenly cheese blend and al dente pasta; it’s the love you put into making it. With simple ingredients, quick prep time, and a cooking method that rivals even the most gourmet of restaurant kitchens, you’ll have everyone asking for seconds—if not thirds!
If you’ve tried my One-Pot Creamy Pasta, you already know how easy it is to whip up a satisfying dish. But baking mac and cheese takes it to a whole new level with its golden, bubbly crust. So grab your apron and let’s dive into this cheesy paradise!
What is The BEST Homemade Baked Mac and Cheese?
Ah, The BEST Homemade Baked Mac and Cheese—a title that comes with a lot of culinary pressure, don’t you think? But, my friends, this isn’t just any mac and cheese! It’s a heavenly concoction that brings joy to those fortunate enough to sit at your dinner table. Traditionally, the origins of mac and cheese are shrouded in mystery, but what I can tell you is that whether it’s a busy weeknight or a festive gathering, this dish has earned every ounce of its reputation as a comfort food staple. Remember that classic saying, “the way to a man’s heart is through his stomach”? Well, preparing this dish is a surefire way to win over anyone you serve it to! So, why not share the love? It’s time to don your chef’s hat and try this recipe out!
Why You’ll Love This The BEST Homemade Baked Mac and Cheese
When it comes to The BEST Homemade Baked Mac and Cheese, you can expect nothing less than a delightful dish that checks all the boxes. First off, let’s talk about the creamy, cheesy goodness that envelops each piece of pasta. You’ll be using a delicious blend of cheeses that melts together in perfect harmony, creating that sought-after ooey-gooey texture.
Secondly, making this dish at home means you’ll save a few bucks while enjoying a meal that’s usually reserved for dining out. Why spend a fortune on restaurant mac and cheese when you can whip up a batch that’s twice as delicious at home?
Lastly, feel free to put your spin on it! Top it off with breadcrumbs for a crunchy golden crust or add your favorite extras like broccoli or grilled chicken to make it even heartier. If you’re a fan of my Creamy Spinach and Artichoke Dip, you’ll definitely want to try this mac and cheese! So gather your ingredients and let’s dive into this cheesy goodness.
How to Make The BEST Homemade Baked Mac and Cheese
Quick Overview
Making The BEST Homemade Baked Mac and Cheese is simpler than you think! With its creamy sauce, al dente pasta, and crispy topping, this dish comes together in about 30 minutes of prep and 20 minutes of baking. You’ll retrieve a mouthwatering mac that the whole family will rave about!
Key Ingredients for The BEST Homemade Baked Mac and Cheese
- 8 oz elbow macaroni (about 2 cups)
- 2 cups sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- ½ cup grated Parmesan cheese
- 3 cups milk (whole milk recommended)
- ¼ cup unsalted butter
- ¼ cup all-purpose flour
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup breadcrumbs (for topping)
- 2 tbsp melted butter (to mix with breadcrumbs)
Step-by-Step Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add elbow macaroni and cook until al dente, according to package instructions. Drain and set aside.
- Prepare the Cheese Sauce: In a large saucepan, melt ¼ cup of butter over medium heat. Once melted, whisk in the flour, salt, pepper, garlic powder, and onion powder. Cook for about 1-2 minutes until bubbly.
- Add Milk: Gradually whisk in the milk until the mixture is smooth. Continue to cook, stirring frequently, until it thickens (about 5-7 minutes).
- Incorporate Cheeses: Remove from heat and stir in the cheddar cheese, mozzarella, and Parmesan. Stir until the cheese is melted and the sauce is creamy.
- Combine with Pasta: Fold the cooked macaroni into the cheese sauce, ensuring each piece is well-coated.
- Prepare for Baking: Transfer the mac and cheese to a greased 9×13 inch baking dish.
- Add Topping: In a small bowl, combine breadcrumbs with the melted butter, then sprinkle over the mac and cheese.
- Bake: Preheat your oven to 350°F (175°C). Bake for 20-25 minutes or until the top is golden brown and the edges are bubbling.
- Serve: Allow cooling for a few minutes before serving. Enjoy the warmth and cheesy goodness!
What to Serve The BEST Homemade Baked Mac and Cheese With
To enhance your meal, consider pairing The BEST Homemade Baked Mac and Cheese with a fresh side salad drizzled with a light vinaigrette. Additionally, roasted vegetables, like Brussels sprouts or asparagus, can add a healthy flair. If you’re feeling indulgent, crispy fried chicken is another fantastic companion that contrasts beautifully with the creamy pasta!
Top Tips for Perfecting The BEST Homemade Baked Mac and Cheese
- Cheese Choice: Don’t be afraid to experiment with different cheese blends for unique flavors! Gruyère, Colby Jack, or even a hint of blue cheese can elevate the dish.
- Pasta Shape: While elbow macaroni is traditional, try using shell pasta for more cheese pockets or cavatappi for a fun twist.
- Add Extra Flavor: For a flavor boost, toss in cooked vegetables like spinach, or add cooked bacon bits (if desired) for extra texture.
- Avoid Overcooking: Keep an eye on the oven to ensure the topping doesn’t burn. A little golden hue is perfect but take it out if it starts to turn too dark.
Storing and Reheating Tips
After enjoying your mac and cheese, leftovers can be stored in airtight containers in the refrigerator for up to 3-4 days. To enjoy again, simply reheat in the oven at 350°F (175°C) until heated through, adding a little milk if the sauce looks dry. For longer storage, you can freeze the dish for up to 3 months! Just thaw it overnight in the fridge before reheating.
Now that you know how to make The BEST Homemade Baked Mac and Cheese, it’s your turn to create this creamy masterpiece! Whether for a casual dinner or celebratory feast, this dish will surely impress. Happy cooking!
Baked Mac and Cheese
Ingredients
Method
- Bring a large pot of salted water to a boil. Add elbow macaroni and cook until al dente, according to package instructions. Drain and set aside.
- In a large saucepan, melt ¼ cup of butter over medium heat. Once melted, whisk in the flour, salt, pepper, garlic powder, and onion powder. Cook for about 1-2 minutes until bubbly.
- Gradually whisk in the milk until the mixture is smooth. Continue to cook, stirring frequently, until it thickens (about 5-7 minutes).
- Remove from heat and stir in the cheddar cheese, mozzarella, and Parmesan. Stir until the cheese is melted and the sauce is creamy.
- Fold the cooked macaroni into the cheese sauce, ensuring each piece is well-coated.
- Transfer the mac and cheese to a greased 9x13 inch baking dish.
- In a small bowl, combine breadcrumbs with the melted butter, then sprinkle over the mac and cheese.
- Preheat your oven to 350°F (175°C). Bake for 20-25 minutes or until the top is golden brown and the edges are bubbling.
- Allow cooling for a few minutes before serving. Enjoy the warmth and cheesy goodness!
Leave a Reply