When it comes to delightful desserts, the Amish Oatmeal Rhubarb Bars surely stand out with their tangy rhubarb filling beautifully tucked between layers of sweet, chewy oatmeal. These bars are not just a treat for your taste buds but also a nostalgic nod to simpler times in the kitchen. The unique combination of sweet and tart makes them irresistible, and they’re perfect for both afternoon snacks and dessert after dinner. Did you know that rhubarb has been used in culinary circles for centuries? Its tartness adds an unexpected flavor depth that’s sure to impress friends and family alike! Plus, these bars are family-friendly, quick to whip up, and a fantastic way to incorporate seasonal produce into your diet. If you love other oatmeal-based treats, like oatmeal cookies, then you’re in for a sweet surprise with this recipe. Get ready to roll up your sleeves and dive into a delicious baking adventure with these lovely bars!
What are Amish Oatmeal Rhubarb Bars?
You might be wondering, “What’s in a name?” Amish Oatmeal Rhubarb Bars have a charming and homespun feel, don’t they? The term “Amish” often evokes thoughts of cozy kitchens bustling with wholesome ingredients and time-honored recipes. But let’s not forget those rhubarb bars that truly deliver on taste! Ever tried to bake with rhubarb? It’s not your average fruit—it’s technically a vegetable! Yet, it shines in these bars, providing a unique tartness that pairs beautifully with the sweetness of the oatmeal crust. Plus, with the classic saying, “the way to a man’s heart is through his stomach,” these bars just might win over your loved ones with their deliciousness! So, why not give them a try? Your taste buds will thank you!
Why You’ll Love Amish Oatmeal Rhubarb Bars
There are so many reasons to fall head over heels for Amish Oatmeal Rhubarb Bars! First and foremost, the key highlight is the delightful contrast of flavors. The tangy rhubarb provides a refreshing burst of acidity, beautifully balanced by the oat-based sweetness of the crust and topping. Secondly, making these bars at home is a cost-saving delight! Imagine treating your family to bakery-quality bars at a fraction of the price. Finally, the array of toppings—think whipped cream or vanilla ice cream—can really elevate your dessert experience. If you enjoy comforting treats like fruit crisps, you’ll love the twist these bars bring to the table! So why not roll up your sleeves and bake a batch to share?
How to Make Amish Oatmeal Rhubarb Bars
Quick Overview
Creating these Amish Oatmeal Rhubarb Bars is as simple as it is rewarding. With just a few key ingredients, you’ll whip up this treat in no time. The recipe allows for a generous portion, perfect for a gathering or as delicious leftovers throughout the week. You’ll get to enjoy making something that not only tastes exceptional but looks beautiful, too!
Key Ingredients for Amish Oatmeal Rhubarb Bars
To make these delectable bars, you’ll need the following ingredients:
- 1 1/2 cups rolled oats
- 1 cup all-purpose flour
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 cups fresh rhubarb, chopped (or frozen, thawed and drained)
- 1/4 cup water
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
Step-by-Step Instructions
- Prepare the Rhubarb Filling: In a saucepan, combine the chopped rhubarb, water, lemon juice, and cornstarch. Cook over medium heat until the rhubarb is soft and juicy, about 5-7 minutes. Set aside to cool.
- Make the Oat Mixture: In a large bowl, mix together the rolled oats, flour, brown sugar, granulated sugar, baking soda, cinnamon, and salt. Add in the softened butter and mix until crumbly.
- Assemble the Bars: Preheat your oven to 350°F (175°C). Press half of the oat mixture into the bottom of a greased 9×13 inch baking pan. Spread the cooled rhubarb filling over the top, then sprinkle the remaining oat mixture on top of the rhubarb.
- Bake: Bake in the preheated oven for about 30-35 minutes, or until golden brown. Let cool completely before cutting into bars.
- Serve and Enjoy: These bars are delightful on their own or can be paired with a scoop of vanilla ice cream or a dollop of whipped cream!
What to Serve Amish Oatmeal Rhubarb Bars With
To make your dessert experience even more delightful, consider serving these bars with a variety of accompaniments! A scoop of creamy vanilla ice cream pairs beautifully with the tangy rhubarb, or you might opt for a dollop of fresh whipped cream for extra richness. For a fun spin, try serving them alongside a refreshing glass of homemade lemonade or iced tea. These drinks can beautifully complement the tartness of the rhubarb and make for a delightful summer dessert!
Top Tips for Perfecting Amish Oatmeal Rhubarb Bars
- Use Fresh Rhubarb: If possible, fresh rhubarb makes a significant difference in flavor. However, if it’s out of season, frozen rhubarb works well, but ensure it’s fully thawed and drained to avoid extra moisture in the bars.
- Adjust the Sweetness: Rhubarb can be quite tart, so feel free to adjust the sugar content based on your personal preference. Taste the filling before you pour it into the bars!
- Check for Doneness: Keep an eye on your bars as they bake to prevent over-browning. They should be golden brown on top when they’re done.
- Customization is Key: Feel free to add in nuts or dried fruit to the oatmeal mixture for additional texture and flavor!
Storing and Reheating Tips
These Amish Oatmeal Rhubarb Bars are perfect for meal prep! Once cooled, you can store them in an airtight container in the refrigerator for up to a week. Alternatively, they can be frozen for longer storage—just make sure to cut them into bars beforehand and wrap them individually in plastic wrap before placing them in a freezer-safe bag. To reheat, simply thaw in the refrigerator and warm in the microwave for about 15-20 seconds. Enjoy this sweet treat anytime you need a dessert pick-me-up!
Now that you’ve got the inside scoop on these delightful Amish Oatmeal Rhubarb Bars, are you ready to give them a try? Gather your ingredients, make some memories in the kitchen, and treat yourself and your loved ones to this delicious dessert! Happy baking!

Amish Oatmeal Rhubarb Bars
Ingredients
Method
- In a saucepan, combine the chopped rhubarb, water, lemon juice, and cornstarch. Cook over medium heat until the rhubarb is soft and juicy, about 5-7 minutes. Set aside to cool.
- In a large bowl, mix together the rolled oats, flour, brown sugar, granulated sugar, baking soda, cinnamon, and salt. Add in the softened butter and mix until crumbly.
- Preheat your oven to 350°F (175°C). Press half of the oat mixture into the bottom of a greased 9x13 inch baking pan. Spread the cooled rhubarb filling over the top, then sprinkle the remaining oat mixture on top of the rhubarb.
- Bake in the preheated oven for about 30-35 minutes, or until golden brown. Let cool completely before cutting into bars.
- These bars are delightful on their own or can be paired with a scoop of vanilla ice cream or a dollop of whipped cream!
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