Warm, comforting, and utterly delightful, this 20 Minute Creamy Tomato Soup is the ultimate culinary hug. Rich in flavor and velvety in texture, it’s the kind of soup that warms your soul and fills your home with a tantalizing aroma. Did you know that tomato soup has been a staple in American households since the late 19th century? It’s easy to whip up—but there’s something extra special about this recipe that makes it a family favorite. Its simplicity allows even the busiest of cooks to create something delicious in no time. If you love quick, comforting meals as much as I do, you might want to check out my popular creamy cucumber soup recipe as well. Let’s dive into why this dish is a must-try for every household!
What is 20 Minute Creamy Tomato Soup?
You might be wondering how this recipe got its snappy title. Could it be because you can make it in just 20 minutes? Or perhaps it’s because it’s so creamy you’ll find yourself asking, “Is there such a thing as too much cream?” When it comes to rich flavors and comforting textures, this dish ticks all the boxes. They say “the way to a man’s heart is through his stomach,” and with a steaming bowl of this creamy goodness, you might just find yourself winning over everyone around the dinner table. So, why not grab your pot and give it a try? You’ll be glad you did!
Why You’ll Love This 20 Minute Creamy Tomato Soup
Creamy Indulgence at Its Best
First and foremost, this 20 Minute Creamy Tomato Soup serves as a delightful main dish that’s both satisfying and nourishing. The rich blend of tomatoes, cream, and spices creates a bold flavor profile that leaves a lasting impression—trust me, your taste buds will thank you!
Cost-Saving Benefits of Cooking at Home
Cooking at home can also be incredibly cost-effective, especially compared to dining out. This recipe is not only quick but also budget-friendly, using ingredients you likely already have in your pantry. You can treat your family to a hearty meal without breaking the bank!
Flavorful Toppings
Don’t forget about the toppings! A sprinkle of fresh basil or a dollop of crème fraîche can elevate your soup and add that extra layer of flavor. Think about how a little crunch from toasted bread can contrast with the creaminess of the soup. It’s divine! So, are you ready to make this glorious soup that brings joy to you and your loved ones?
How to Make 20 Minute Creamy Tomato Soup
Quick Overview
This 20 Minute Creamy Tomato Soup is not just easy to make but incredibly satisfying. You’ll enjoy the smooth, velvety texture and the slightly tangy flavor that pairs perfectly with a variety of dishes. Prepare yourself for a cooking adventure that only takes about 20 minutes, making it an ideal option for those busy weeknights!
Key Ingredients for 20 Minute Creamy Tomato Soup
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 cup vegetable broth
- 1 teaspoon sugar (optional, to balance acidity)
- 1 teaspoon dried basil or 1 tablespoon fresh basil, chopped
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Step-by-Step Instructions
- Heat the Oil: In a medium pot over medium heat, warm the olive oil. Once hot, add the diced onions and sauté for about 3-4 minutes until they become translucent.
- Add Garlic: Stir in the minced garlic and cook for another minute, ensuring it doesn’t burn.
- Add Tomatoes and Broth: Pour in the crushed tomatoes and vegetable broth. If you’re using sugar, add it now to balance the acidity of the tomatoes.
- Season: Sprinkle in the dried basil (or fresh if using), and season with salt and pepper according to your taste.
- Simmer: Allow the mixture to come to a simmer. Let it cook for about 10 minutes, stirring occasionally.
- Blend: For a velvety texture, use an immersion blender to blend the soup until smooth (or blend in batches using a regular blender, being cautious with the hot mixture).
- Stir in Cream: Finally, lower the heat, and stir in the heavy cream, cooking just until warmed through.
- Serve: Dish up your creamy tomato soup and garnish with fresh basil if desired. Enjoy immediately!
Top Tips for Perfecting 20 Minute Creamy Tomato Soup
- Quality Ingredients: Use high-quality tomatoes for a richer flavor. Canned San Marzano tomatoes are an excellent choice.
- Don’t Skip the Bases: Sautéing the onions and garlic builds a robust flavor foundation, so don’t rush through this step!
- Creamy Alternatives: If you want a lighter version, consider using half-and-half or coconut milk as a substitute for heavy cream without sacrificing flavor.
- Customized Spice: Feel free to add a pinch of red pepper flakes for a slight kick if you enjoy a bit of spice!
Storing and Reheating Tips
If you have leftover 20 Minute Creamy Tomato Soup, you’re in luck! It stores beautifully. Allow the soup to cool and transfer it into an airtight container. You can refrigerate it for up to 5 days. For longer storage, consider freezing it in portion-sized containers; it can be frozen for up to 3 months.
When it’s time to reheat, simply place it in a pot on medium heat or use the microwave (ensure it’s in a suitable microwave container). Stir occasionally and add a splash of broth or cream to restore its velvety texture as it warms up.
Now that you’re all set to create this comforting bowl of goodness, don’t wait too long to try it out! With its rich flavors and creamy texture, the 20 Minute Creamy Tomato Soup is sure to become a staple in your family gatherings. Enjoy every delicious spoonful!
20 Minute Creamy Tomato Soup
Ingredients
Method
- In a medium pot over medium heat, warm the olive oil.
- Add the diced onions and sauté for about 3-4 minutes until they become translucent.
- Stir in the minced garlic and cook for another minute, ensuring it doesn’t burn.
- Pour in the crushed tomatoes and vegetable broth. If using sugar, add it now.
- Sprinkle in the dried basil (or fresh) and season with salt and pepper to taste.
- Allow the mixture to come to a simmer and let it cook for about 10 minutes, stirring occasionally.
- Use an immersion blender to blend the soup until smooth or blend in batches using a regular blender.
- Lower the heat, and stir in the heavy cream, cooking just until warmed through.
- Dish up the creamy tomato soup and garnish with fresh basil if desired. Enjoy immediately!
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