10-minute Egg Fried Rice

Have you ever found yourself staring into the refrigerator, wondering what to whip up for a quick meal? Look no further because 10-Minute Egg Fried Rice is here to save the day! This fabulously easy dish is a delicious combination of fluffy rice, tender scrambled eggs, and a medley of vibrant vegetables, all brought together in just about ten minutes. It’s a meal that brings comfort and satisfaction without a whole lot of fuss.

Egg Fried Rice is not just a mouthful; it’s also a crowd-pleaser! I remember making this dish for my family after a long day; within minutes, the kitchen was filled with smiles and the aroma of freshly cooked rice. Not only is it quick to prepare, but it’s also an economical choice for busy weeknights. If you love this, you might also enjoy our delectable Chicken Stir-Fry, another 30-minute wonder that’ll entice your taste buds and make your kitchen feel like a gourmet restaurant. So, grab your ingredients and let’s dive into making this delightful fried rice that your family will adore!

What is 10-Minute Egg Fried Rice?

So, what exactly is this beloved 10-Minute Egg Fried Rice? A dish that boasts crunchy vegetables, fluffy rice, and silky scrambled eggs, it’s pure magic packed into a bowl! You might want to ask, “Why the 10 minutes?” Well, isn’t it simply fantastic to whip up a delicious meal in that limited time? With a name that promises swift satisfaction, it’s perfect for those of us who lead busy lives yet crave delicious home-cooked meals. As the saying goes, “The way to a man’s heart is through his stomach,” and trust me, this fried rice will certainly do the trick! So why not try it for yourself and experience the joy it delivers?

Why You’ll Love This 10-Minute Egg Fried Rice

You’ll be head over heels for this 10-Minute Egg Fried Rice! First and foremost, its simplicity is a game-changer. With minimal planning, you can have a wholesome and hearty meal on the table ready to satisfy hungry bellies. Not only is it budget-friendly, but it also allows you to utilize leftover rice, turning it into something magical and delicious!

Some mouthwatering toppings like soy sauce and green onions elevate the dish, making it a delightful feast for your taste buds. If you also have a taste for quick meals, this fried rice stands out like a superstar compared to our flavorful Veggie Quesadilla blog post. Both are quick and delicious, but there’s something about egg fried rice that brings a cozy warmth to any table. Don’t just take my word for it—dive into this recipe and see for yourself!

How to Make 10-Minute Egg Fried Rice

Quick Overview

Whipping up a plate of 10-Minute Egg Fried Rice is as easy as pie! In just about 10 minutes, you’ll have a warm, satisfying meal that bursts with flavor and color. All it takes is a few simple ingredients, some heat, and a frying pan. Let’s break down what you’ll need!

Key Ingredients for 10-Minute Egg Fried Rice

1. 2 cups of cooked rice
2. 2 large eggs, beaten
3. 1 cup of mixed vegetables (carrots, peas, bell peppers)
4. 2 tablespoons of soy sauce (low sodium is great!)
5. 1 tablespoon of vegetable oil
6. Salt and pepper, to taste
7. Optional: Green onions, chopped, for garnish

Step-by-Step Instructions

1. Heat the Pan: Start by heating the vegetable oil in a large frying pan or wok over medium-high heat.
2. Scramble the Eggs: Pour in the beaten eggs and scramble them gently until they are fully cooked. This usually takes about 1-2 minutes. Transfer the scrambled eggs to a plate and set them aside.
3. Sauté the Vegetables: In the same pan, add the mixed vegetables and sauté for about 2-3 minutes until they are tender but still vibrant. If you’re using fresh vegetables, you might want to cook them a bit longer.
4. Add the Rice: Stir in the cooked rice, breaking up any clumps. Combine it with the veggies nicely.
5. Incorporate Egg and Sauce: Pour in the soy sauce, season with salt and pepper, then add the scrambled eggs back to the pan. Give everything a good stir to combine well.
6. Serve and Enjoy: Once it’s all nicely mixed and heated through, garnish with chopped green onions if desired, serve hot, and enjoy your scptious fried rice!

What to Serve 10-Minute Egg Fried Rice With

Egg Fried Rice is versatile and pairs wonderfully with various dishes! Try serving it alongside crispy spring rolls, a side salad, or even some grilled chicken or tofu. A light soup, such as miso or vegetable, can round out the meal beautifully. For beverages, a refreshing iced tea or sparkling water can complement the flavors perfectly.

Top Tips for Perfecting 10-Minute Egg Fried Rice

1. Use Day-Old Rice: For the best texture, use rice that has been cooked and cooled in advance. Day-old rice prevents the dish from becoming mushy.
2. Customize Vegetables: Feel free to mix and match vegetables based on what you have on hand—zucchini, broccoli, or bell pepper works great!
3. Don’t Skip the Soy Sauce: It’s responsible for the dish’s umami flavor, so make sure to add it liberally (but balanced out with low-sodium options if preferred!).
4. Watch the Heat: Cook on medium-high to avoid overcooking the eggs or burning the rice.

Storing and Reheating Tips

If you find yourself with leftovers (which is a happy problem!), store them in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing your egg fried rice; it can be kept frozen for up to a month. To reheat, mic it in the microwave or sauté it back in a pan with a little water or oil to keep it from drying out.

In conclusion, 10-Minute Egg Fried Rice is a delightful and practical choice for any busy home cook looking to whip up a quick meal without sacrificing flavor. Its simplicity, versatility, and deliciousness will keep your family coming back for more. So why not give it a try tonight? Your taste buds will surely thank you!

10-Minute Egg Fried Rice

A quick and flavorful combination of fluffy rice, tender scrambled eggs, and vibrant vegetables, ready in just 10 minutes.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Servings: 2 servings

Course: Dinner, Main Course

Cuisine: Asian, Chinese

Calories: 350

Ingredients Method Notes

Ingredients

  

Main ingredients

• 2 cups cooked rice Use day-old rice for the best texture.
• 2 large eggs, beaten Scramble gently for a fluffy texture.
• 1 cup mixed vegetables (carrots, peas, bell peppers) Feel free to customize with other vegetables.
• 2 tablespoons soy sauce Low sodium is preferred.
• 1 tablespoon vegetable oil For frying.
• Salt and pepper To taste.
• Green onions, chopped Optional, for garnish.

Method

 

Cooking

1. Heat the vegetable oil in a large frying pan or wok over medium-high heat.
2. Pour in the beaten eggs and scramble gently until fully cooked (about 1-2 minutes). Transfer the scrambled eggs to a plate and set aside.
3. In the same pan, add the mixed vegetables and sauté for about 2-3 minutes until tender but still vibrant.
4. Stir in the cooked rice, breaking up any clumps and combining it with the veggies.
5. Pour in the soy sauce, season with salt and pepper, then add the scrambled eggs back to the pan. Stir to combine well.
6. Once heated through, garnish with chopped green onions if desired, serve hot, and enjoy.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to a month. Reheat in the microwave or sauté with a little water or oil to avoid drying out.