10-Cup Cookies

Are you ready to embark on a cookie adventure that will tantalize your taste buds and leave you craving more? Introducing the delightful 10-Cup Cookies—a charming blend of sweetness and texture that’s bound to become a family favorite! What makes these cookies so special? It’s their unique combination of ingredients that creates a chewy, sweet treat with a hint of crunch from oats and nuts. The first time I made these cookies for a family gathering, the aroma wafting through the house drew everyone in, like bees to honey! Before I knew it, the platter was empty, and I was left wishing I’d made a double batch.

Comparing it to a popular chocolate chip cookie recipe, these 10-Cup Cookies stand out due to their versatile nature. The addition of peanut butter and oats not only enhances the flavor but provides a delightful texture that keeps you coming back for more. So roll up your sleeves, grab your mixing bowls, and let’s whip up a batch of these fabulous cookies!

What are 10-Cup Cookies?

Have you ever wondered how a cookie could possibly require ten cups of ingredients? “Ten cups? That sounds like a lot!” you might say. Well, let me settle your curiosity! The name 10-Cup Cookies doesn’t exactly mean you need to measure out ten full cups of one single thing; rather, it’s a playful take on the amount of various ingredients that come together beautifully. The whimsical title comes from the total of all the key components, making it easier to remember!

As they say, “the way to a man’s heart is through his stomach,” and these cookies are just the ticket! Friends and family alike will be enchanted by their moderate sweetness and the delightful crunch. If you’re always looking to impress at potlucks or cozy family evenings, these cookies are just what you need. So, are you ready to make a batch?

Why You’ll Love This 10-Cup Cookies

What do you get when you combine a simple recipe with flavorful ingredients? You get the irresistible 10-Cup Cookies! These cookies are not only satisfying but also incredibly versatile. You can serve them as dessert or a sweet snack throughout the day. Plus, baking at home is a cost-saving endeavor that’s both rewarding and delightful—think of all the money you’ll save compared to pre-packaged cookies that lack personal touch and warmth.

With an inviting aroma and a rich taste, they remind me of my grandma’s classic oatmeal cookies, but they take things to an even sweeter level! Want to bring your baking skills to new heights? Let’s get baking—your taste buds will thank you!

How to Make 10-Cup Cookies

Quick Overview

Ready to indulge in these delicious cookies? The 10-Cup Cookies are a breeze to prepare and are perfect for both novice and seasoned bakers alike. With a crispy exterior and a soft, chewy center, they’re packed with flavor from chocolate chips and peanut butter. Prep takes about 20 minutes, and baking adds another 12-15 minutes. That means you’ll have warm cookies in no time!

Ingredients

• 1 cup granulated sugar
• 1 cup brown sugar
• 1 cup butter, softened
• 1 cup peanut butter
• 2 cups all-purpose flour
• 1 cup oats
• 1 cup chocolate chips
• 1 cup chopped nuts (optional)
• 2 large eggs
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Step-by-Step Instructions

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking from the very beginning.
2. Mix Wet Ingredients: In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and peanut butter until fluffy. This usually takes about 2-3 minutes.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract. Make sure everything is well incorporated.
4. Combine Dry Ingredients: In another bowl, whisk together the flour, oats, baking powder, baking soda, and salt. This is crucial for even distribution of the leavening agents.
5. Combine Everything: Gradually mix the dry ingredients into the wet mixture until just combined. Be careful not to overmix. Gently fold in the chocolate chips and chopped nuts if you’re using them.
6. Scoop and Bake: Using a cookie scoop or tablespoon, drop spoonfuls of dough onto a lined baking sheet. Space them a few inches apart, as they will spread while baking. Bake for 12-15 minutes, or until golden around the edges.
7. Cool Down: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
8. Enjoy: Your 10-Cup Cookies are now ready to be enjoyed with milk or your favorite beverage!

Top Tips for Perfecting 10-Cup Cookies

• Incorporating Nut Alternatives: If you have nut allergies in the family, feel free to replace the chopped nuts with seeds like sunflower or pumpkin seeds for a different texture.
• Time Your Baking: Make sure to remove the cookies from the oven when they are lightly golden. They will continue to bake on the sheet due to residual heat.
• Storage Tips: Let cookies cool completely before storing them in an airtight container to maintain their chewy texture.

Storing and Reheating Tips

To keep your 10-Cup Cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to preserve their goodness even longer, freeze the cookies in an airtight freezer bag for up to three months. When you’re ready to enjoy them again, just pop them in the microwave for a few seconds or let them sit at room temperature until thawed. This way, they’ll retain their scrumptious taste and chewy texture!

Now that you have all the tips and tricks for making these delightful 10-Cup Cookies, what are you waiting for? Gather your ingredients, invite your family into the kitchen, and create a memorable treat that you all can enjoy together! Happy baking!

10-Cup Cookies

Deliciously chewy cookies with a hint of crunch from oats and nuts, enhanced by the rich flavors of chocolate and peanut butter.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

For the Cookie Base

• 1 cup granulated sugar
• 1 cup brown sugar packed
• 1 cup butter, softened
• 1 cup peanut butter
• 2 cups all-purpose flour
• 1 cup oats
• 1 cup chocolate chips
• 1 cup chopped nuts (optional) can use seeds as an alternative
• 2 large eggs
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) to ensure even baking.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and peanut butter until fluffy (about 2-3 minutes).
3. Beat in the eggs one at a time, followed by the vanilla extract until well incorporated.
4. In another bowl, whisk together the flour, oats, baking powder, baking soda, and salt for even distribution.
5. Gradually mix the dry ingredients into the wet mixture until just combined, being careful not to overmix.
6. Gently fold in the chocolate chips and chopped nuts, if using.

Baking

1. Using a cookie scoop or tablespoon, drop spoonfuls of dough onto a lined baking sheet, spacing them a few inches apart.
2. Bake for 12-15 minutes, or until golden around the edges.
3. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Serving

1. Enjoy your 10-Cup Cookies warm, with milk or your favorite beverage!

Notes

For nut allergies, consider replacing chopped nuts with sunflower or pumpkin seeds. Store cookies in an airtight container at room temperature for up to one week or freeze for up to three months and thaw as needed.