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Zucchini Rolls

A delightful combination of creamy, savory goodness wrapped in tender zucchini, these crispy rolls are bursting with flavor and perfect for gatherings.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Main Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Zucchini and Filling
  • 2 medium medium zucchinis Sliced lengthwise
  • 8 oz cream cheese, softened Make sure it's at room temperature
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp garlic powder
  • to taste Salt and pepper Season to preference
  • Fresh herbs for garnish Such as basil or parsley

Method
 

Preparation
  1. Wash the zucchinis thoroughly and slice them lengthwise into thin strips (about 1/8 inch thick) using a mandoline or a sharp knife.
  2. Lightly sprinkle salt on the zucchini strips to draw out excess moisture and prevent sogginess.
Prepare the Filling
  1. In a mixing bowl, combine the softened cream cheese, shredded mozzarella, grated Parmesan, garlic powder, salt, and pepper. Mix until smooth and creamy.
Assemble and Bake
  1. Preheat your oven to 375°F (190°C).
  2. Lay a zucchini strip flat and place about a tablespoon of the cheese mixture at one end. Roll it up tightly, securing the filling inside. Repeat for all zucchini strips.
  3. Place the rolled zucchini on a baking sheet lined with parchment paper and bake for about 15-20 minutes, or until the zucchini is tender and the cheese is bubbly.
Serve
  1. Remove from the oven, let cool for a few minutes, and garnish with freshly chopped herbs.

Notes

For perfecting the rolls, use fresh herbs and avoid sogginess by drying the strips after salting. Optionally, add finely chopped cooked chicken or turkey to the filling for added protein. Store leftovers in an airtight container for up to 3 days or freeze before baking.