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Zucchini Rolls

A delightful combination of fresh zucchinis, ricotta, and savory marinara sauce that’s guaranteed to impress at any family gathering.
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 230
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium zucchinis
  • 1 cup ricotta cheese
  • 1 cup marinara sauce
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • to taste salt and pepper
  • for garnish Fresh basil

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Slice the zucchinis lengthwise into thin strips, about 1/8 inch thick.
  3. In a mixing bowl, combine the ricotta cheese, 1/4 cup of the Parmesan cheese, garlic powder, Italian seasoning, and a pinch of salt and pepper. Mix until well combined.
Assembly
  1. Spread a thin layer of marinara sauce on the bottom of a baking dish.
  2. Take one zucchini slice, place a tablespoon of the ricotta filling at one end, and roll it up. Place the seam side down in the baking dish. Repeat with remaining zucchini slices.
  3. Once all rolls are in the dish, pour the remaining marinara sauce over the top and sprinkle with the rest of the Parmesan cheese.
Baking
  1. Cover with foil and bake for 20 minutes.
  2. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
  3. Remove from the oven and let it cool for a few minutes. Garnish with fresh basil before serving.

Notes

Use cottage cheese as a ricotta substitute if desired. Watch baking time to avoid over-baking and losing texture. Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.