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Zucchini Roll-Ups

Delicious and fun to assemble, Zucchini Roll-Ups are cheesy bundles made from fresh zucchini wrapped around a creamy ricotta filling, topped with marinara sauce.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Italian
Calories: 240
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium medium zucchinis
  • 1 cup ricotta cheese Can substitute with cottage cheese or vegan ricotta.
  • 1 cup marinara sauce
  • 1/2 cup grated Parmesan cheese For topping.
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • Fresh for garnish basil

Method
 

Preparation
  1. Start by washing the zucchinis. Trim off the ends and slice them lengthwise into thin strips using a mandoline or sharp knife. Aim for about 1/8-inch thickness.
  2. In a skillet over medium heat, lightly sauté the zucchini strips for about 2-3 minutes on each side. This will soften them slightly and make them more pliable for rolling.
  3. In a bowl, combine the ricotta cheese, grated Parmesan cheese, Italian seasoning, salt, and pepper. Mix well until fully combined and creamy.
Assembly
  1. Spread a thin layer of ricotta filling onto each zucchini slice. Roll them up starting from the end with the filling, and place them seam-side down in a greased baking dish.
  2. Pour the marinara sauce over the assembled roll-ups, ensuring they are well coated. Sprinkle any remaining Parmesan cheese on top.
Baking
  1. Preheat your oven to 375°F (190°C) and bake the Zucchini Roll-Ups for about 20-25 minutes, until bubbling and golden.
Serving
  1. Once out of the oven, let them sit for a few minutes. Garnish with fresh basil and serve hot.

Notes

Store leftovers in an airtight container in the refrigerator for about 3 days. For longer storage, freeze them before baking. To reheat, place in the oven at 350°F (175°C) for about 15-20 minutes.