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Zucchini Pizza Boats

Delicious zucchini halves filled with marinara, cheese, and your favorite veggies, baked to perfection.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Italian
Calories: 220
Ingredients Method Notes

Ingredients
  

For the Zucchini Boats
  • 4 medium medium zucchinis
For the Filling
  • 1 cup marinara sauce preferably homemade or low-sugar
  • 1 cup shredded mozzarella cheese or dairy-free alternative if required
  • 1 cup assorted diced vegetables like bell peppers, onions, mushrooms, or spinach
  • 2 teaspoons Italian seasoning or your favorite pizza spices
  • Olive oil for drizzling
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Cut each zucchini in half lengthwise and scoop out the seeds with a spoon to create 'boats.' Don’t go too deep; keep enough flesh for stability!
  3. Place the hollowed zucchini on a baking sheet lined with parchment paper.
  4. Lightly drizzle them with olive oil and sprinkle with salt, pepper, and Italian seasoning.
Filling
  1. In a mixing bowl, combine marinara sauce, diced vegetables, half of the mozzarella cheese, and additional spices to taste. Mix until everything is well incorporated.
  2. Generously spoon the filling into each zucchini half. Top with the remaining mozzarella cheese.
Baking
  1. Place the filled zucchini in the oven and bake for 20-25 minutes, or until the zucchini is tender, and the cheese is bubbly and golden.
  2. Remove from the oven and allow to cool slightly.
  3. Garnish with fresh basil if desired, and serve warm.

Notes

Avoid overcooking your zucchini to prevent sogginess. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.