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Zesty Greek Feta Dip

A creamy and tangy blend of feta cheese and Greek yogurt, perfect for parties and gatherings.
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Prep Time 10 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: Greek
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 200 g feta cheese Crumble into a mixing bowl.
  • 1/2 cup Greek yogurt To create a creamy base.
  • 1 clove garlic, minced For added flavor.
  • 2 tablespoons olive oil Adds richness.
  • 1 tablespoon lemon juice Adjust for tanginess.
  • 1 teaspoon dried oregano For herby flavor.
  • to taste Salt and pepper Adjust according to preference.
  • Chopped fresh parsley For garnish.

Method
 

Preparation
  1. Crumble the feta cheese into a mixing bowl, ensuring it’s fluffy.
  2. Add the Greek yogurt to the bowl and mix until combined.
  3. Stir in the minced garlic, olive oil, lemon juice, oregano, salt, and pepper.
  4. Taste and adjust the seasoning as needed.
  5. Transfer the dip to a serving bowl and garnish with chopped parsley.
  6. Serve chilled with pita chips or fresh veggies.

Notes

For the best flavor, prepare the dip a few hours in advance. Store in an airtight container for up to 3 days. If it thickens, add a touch of olive oil or yogurt to restore creaminess.