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Yummy Pasta Recipes

A delightful blend of simplicity and taste, this Yummy Pasta Recipes dish combines al dente noodles with rich tomato sauce and fresh herbs.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Pasta and Sauce Ingredients
  • 8 oz Pasta (your choice, typically spaghetti or penne) Make sure it’s Halal.
  • 2 tablespoons Olive oil
  • 3 cloves Garlic (minced)
  • 2 cups Tomato sauce
  • 1/4 cup Fresh basil (chopped) Add at the end.
  • 1/2 cup Parmesan cheese (grated, optional for serving)
  • to taste Salt and pepper
  • 1 cup Vegetables (choice of bell peppers, zucchini, or spinach, chopped) Use any mix you like.
  • 1/2 teaspoon Red pepper flakes (optional) For heat.

Method
 

Cooking
  1. Boil a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
  3. Toss in your chosen chopped vegetables and cook for an additional 3-5 minutes until tender.
  4. Pour in the tomato sauce, season with salt, pepper, and red pepper flakes if desired, and let it simmer for about 5 minutes.
  5. Add the cooked pasta to the skillet and toss everything together until coated.
  6. Stir in the fresh basil just before serving.
  7. Serve topped with grated Parmesan cheese if desired.

Notes

For best results, add basil at the end to preserve its flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days.