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Yummy Caramel Apple Cinnamon Cookies

These delightful cookies blend the sweetness of caramel and the tartness of apples, making them a comforting treat perfect for family gatherings.
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Prep Time 25 minutes
Cook Time 12 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Dough Ingredients
  • 1 cup unsalted butter, softened Make sure it's softened but not melted.
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour Can substitute with gluten-free flour.
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon
Add-ins
  • 1 cup diced apples (peeled and cored)
  • 1/2 cup caramel sauce
  • 1/2 cup chopped nuts (optional) Ensure they are Halal-compliant.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until just combined.
  4. In another bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix.
  6. Gently fold in the diced apples and caramel sauce. Optionally, add the chopped nuts.
  7. Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto a parchment-lined baking sheet.
Baking
  1. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  2. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Notes

Store cookies in an airtight container for up to 5 days or freeze them for up to 3 months. Reheat in the microwave for 10-15 seconds to restore softness.