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Yellow Tomato Sauce

A vibrant and flavorful sauce made from yellow tomatoes, ideal for pasta, grilled chicken, or roasted vegetables.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: Italian, Mediterranean
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups yellow tomatoes, diced
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon sugar (optional) To enhance sweetness
  • to taste salt and pepper
Garnishes and Toppings
  • Fresh basil leaves for garnish
  • crumbled feta cheese (optional)
  • chili flakes (optional)

Method
 

Preparation
  1. Wash and dice the yellow tomatoes. Finely chop the onion and mince the garlic.
Cooking
  1. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
  2. Add the minced garlic and cook for another minute until fragrant.
  3. Toss in the diced yellow tomatoes, stirring into the onion and garlic mixture.
  4. If tomatoes aren't sweet enough, sprinkle in 1 teaspoon of sugar to balance the acidity.
  5. Season with salt and pepper, then reduce the heat to low. Let the sauce simmer for about 15 minutes until nicely combined.
  6. If desired, use an immersion blender to puree the sauce for a smoother texture.
Serving
  1. Drizzle the Yellow Tomato Sauce over your favorite dishes, garnish with fresh basil, and enjoy!

Notes

Store in an airtight container in the refrigerator for up to 4 days or freeze in portions for up to 3 months. Reheat on the stovetop over low heat, adding a splash of water if necessary.