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White Dill Sauce for Salmon

A creamy and zesty sauce that elevates your salmon dish with fresh dill and garlic, making it a delightful addition to any meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: American, Gourmet
Calories: 100
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
Flavor Enhancers
  • 1 tablespoon fresh dill, chopped or 1 teaspoon dried dill
  • 1 clove garlic, minced
  • Salt and pepper to taste

Method
 

Preparation
  1. In a medium mixing bowl, add the sour cream, mayonnaise, and lemon juice.
  2. Stir in the chopped fresh dill and minced garlic.
  3. Sprinkle salt and pepper to taste, and adjust seasoning as needed.
  4. Let the sauce sit in the refrigerator for about 10 minutes to meld flavors, if desired.
  5. Drizzle over cooked salmon fillets and enjoy.

Notes

Fresh dill is highly recommended for the best flavor. This sauce can be made ahead of time and stored in the fridge for up to 3 days. For a lighter sauce, replace half of the sour cream with Greek yogurt.