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White Chocolate Strawberry Cheesecake

Indulge in a creamy and delicious White Chocolate Strawberry Cheesecake that combines a velvety filling with a crumbly crust and fresh strawberries.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups crushed graham crackers
  • 0.5 cups melted butter
For the cheesecake filling
  • 1 cup white chocolate chips Melt and cool slightly.
  • 16 oz cream cheese, softened
  • 0.75 cups sugar
  • 1 tsp vanilla extract
  • 3 large eggs Add each egg one at a time.
  • 1 cup strawberries, pureed
For topping
  • 0.5 cup fresh strawberries, sliced For garnish before serving.
  • to taste Whipped cream For serving.

Method
 

Preparation
  1. Preheat your oven to 325°F (162°C).
  2. In a mixing bowl, combine the crushed graham crackers and melted butter. Press this mixture firmly into the bottom of a 9-inch springform pan to form your crust.
  3. Bake for about 10 minutes, then remove and let cool.
Prepare the filling
  1. In a microwave-safe bowl, melt white chocolate chips in 30-second intervals, stirring in between until smooth. Set aside to cool slightly.
  2. In a large mixing bowl, beat together the softened cream cheese and sugar until creamy and smooth. Add the vanilla extract, eggs one at a time, and the pureed strawberries. Blend until fully combined.
  3. Pour the cooled white chocolate into the cheesecake mixture and blend thoroughly until smooth.
Bake and chill
  1. Pour the cheesecake filling over the cooled graham cracker crust and smooth the top with a spatula.
  2. Bake for approximately 55-60 minutes, or until the edges are set and the center is slightly jiggly.
  3. Turn off the oven and crack the door, allowing the cheesecake to cool inside for 1 hour.
  4. Once cooled, refrigerate for at least 4 hours or overnight for best results.
Serve
  1. Before serving, top with sliced fresh strawberries and a dollop of whipped cream.

Notes

For budget-friendly options, try using regular chocolate or a combination of fruits. Make sure to chill the cheesecake thoroughly for optimal flavor development. Avoid overmixing during preparation to prevent cracks in the cheesecake.