Go Back

White Chocolate Lemon Pudding Cookies

Delightful and chewy cookies bursting with the bright flavors of lemon and the creamy richness of white chocolate, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 package (3.4 oz) lemon pudding mix
  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • Pinch salt
Wet Ingredients
  • ½ cup butter, softened
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
Add-ins
  • ½ cup white chocolate chips

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together the all-purpose flour, baking soda, and a pinch of salt. Set aside.
  3. In a large mixing bowl, beat the softened butter and sugar together until the mixture is light and fluffy (2-3 minutes).
  4. Add the egg and vanilla extract; mix until fully incorporated.
  5. Add the lemon pudding mix and stir until well combined, noticing the batter thickening.
  6. Gradually fold in the dry ingredients until just combined to avoid overmixing.
  7. Gently fold in the white chocolate chips.
Baking
  1. Drop tablespoon-sized portions of dough onto a lined baking sheet with space between each.
  2. Bake for 10-12 minutes, or until the edges are lightly golden.
  3. Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.
  4. Enjoy your delightful cookies!

Notes

Store leftover cookies in an airtight container for up to 5 days or freeze for up to 3 months. Reheat for 10-15 seconds in the microwave or in the oven to retain texture.