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White Chocolate Cosmic Brownies

Rich and fudgy brownies bursting with creamy white chocolate chips and colorful rainbow sprinkles, perfect for any family gathering.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Brownies
  • 1 cup unsalted butter Melted
  • 2 cups granulated sugar
  • 4 large eggs Room temperature
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips
  • 1/2 cup rainbow sprinkles For topping

Method
 

Preparation
  1. Preheat your oven to 350°F (about 175°C).
  2. In a large mixing bowl, melt the butter and add in the granulated sugar. Whisk until well blended.
  3. Crack in the eggs and pour in the vanilla extract. Beat together until the mixture is smooth and creamy.
  4. In another bowl, sift together the flour, cocoa powder, and salt. Gradually add this dry mix to the wet ingredients, stirring gently until combined.
  5. Fold in the white chocolate chips gently, ensuring they are evenly distributed throughout the batter.
  6. Grease a 9×13 inch baking dish with butter or parchment paper for easy removal. Pour the brownie batter into the dish and spread it out evenly.
  7. Sprinkle the rainbow sprinkles generously over the top of the brownie batter.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  9. Allow the brownies to cool in the pan for at least 10 minutes before cutting.

Notes

Store brownies tightly wrapped in plastic or in an airtight container at room temperature for up to a week. They can be refrigerated for two weeks or frozen for three months. Reheat in the microwave for 10-15 seconds.