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Whipped Cottage Cheese Crisps

Deliciously light and crunchy snacks topped with whipped cottage cheese, perfect for a quick and healthy indulgence.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese (preferably low-fat or full-fat based on preference)
  • 2 tablespoons water (add more if you want a thinner consistency)
  • to taste Salt
  • to taste Pepper
  • 1 cup crispy snacks of your choice (like rice cakes or baked chips)
Optional Toppings
  • Herbs, spices, or toppings for garnish Consider garlic powder, onion powder, or your favorite seasoning.

Method
 

Preparation
  1. In a mixing bowl, combine the cottage cheese and water. Use a hand mixer or a blender to whip it until the texture becomes smooth and creamy.
  2. Add salt and pepper to taste, adjusting with garlic powder, onion powder, or additional seasoning if desired.
  3. Take your crispy snacks and spread a generous layer of whipped cottage cheese on top, ensuring each edge is covered.
  4. Sprinkle fresh herbs or spices on top if you wish for an extra burst of flavor.
  5. Enjoy your whipped cottage cheese crisps right away, or refrigerate for an hour to enhance flavors.

Notes

Store leftover unassembled whipped cottage cheese in an airtight container in the fridge for up to three days. Assemble the crisps just before serving to maintain crunch.