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Western Omelet Quiche

Enjoy a delicious merger of creamy eggs, vibrant vegetables, and savory flavors in this delightful Western Omelet Quiche, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Breakfast, Brunch, Dinner
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large large eggs
  • 1 cup milk
  • 1 cup diced bell peppers
  • 1 cup diced onions
  • 1 cup diced halal-friendly cooked turkey, chicken, or plant-based substitute Feel free to substitute with other proteins.
  • 1 cup shredded cheese (cheddar or your choice)
  • Salt and pepper to taste
  • 1 pre-made pie crust Homemade crust is also an option.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) to ensure even baking.
  2. Place the pre-made pie crust into a pie dish and set aside.
  3. In a large mixing bowl, whisk together the eggs and milk until well combined.
  4. Add in the diced bell peppers, onions, cooked turkey, and cheese. Season generously with salt and pepper.
  5. Pour the egg mixture into the prepared pie crust, filling it to the top.
  6. Bake in the preheated oven for 35-40 minutes, or until set and lightly golden.
  7. Allow the quiche to cool for a few minutes before slicing. Serve warm and enjoy!

Notes

You can customize the quiche with various toppings like herbs or avocado slices. Store leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze for 2 months. To reheat, bake at 350°F for about 20 minutes.