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Walking Taco Casserole

A delicious and satisfying casserole that combines the flavors of seasoned beef, beans, and tortilla chips, topped with melted cheese, perfect for family gatherings or cozy evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef (or Halal alternative) Can substitute with ground turkey, chicken, or plant-based protein.
  • 1 can kidney beans, drained and rinsed
  • 1 can corn, drained
  • 1 packet taco seasoning
  • 2 cups tortilla chips
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 cup diced tomatoes
  • 1/4 cup sliced jalapeños (optional) Adds a spicy kick if desired.
Toppings
  • Sour cream (for serving)
  • Chopped cilantro (for garnish)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, brown the ground beef, breaking it up as it cooks, until it’s no longer pink (about 5-7 minutes). Drain any excess grease.
  3. Add the taco seasoning to the cooked beef along with a splash of water, stirring well. Let it simmer for about 5 minutes.
  4. In a large mixing bowl, combine the seasoned beef, kidney beans, corn, diced tomatoes, and sliced jalapeños if you’re using them. Mix until well combined.
Baking
  1. In a baking dish, spread half of the tortilla chips evenly on the bottom.
  2. Pour the mixture over the chips, making sure it’s well-placed. Add the remaining chips on top and sprinkle generously with shredded cheese.
  3. Place your casserole in the preheated oven and bake for about 20 minutes, or until the cheese is melted and bubbly.
Serving
  1. Once out of the oven, allow it to cool slightly. Serve with a dollop of sour cream and a sprinkle of fresh cilantro.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for 2-3 months. Reheat by covering with foil in the oven at 350°F (175°C) for about 20 minutes.