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Waffle Cone Fruit And Yogurt Cups

Delightful and easy-to-make dessert cups filled with creamy yogurt and fresh fruits, all served in a crunchy waffle cone.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the cups
  • 4 pieces Waffle cones
For the filling
  • 2 cups Yogurt (vanilla or flavor of choice)
  • 1 cup Fresh fruit (such as strawberries, blueberries, banana, or kiwi) Choose based on preference
  • to taste Honey or maple syrup (optional) For drizzling
  • to taste Granola (optional) For added crunch

Method
 

Assembly
  1. Gather your ingredients and clear your countertop for smooth assembly.
  2. Wash your fresh fruit thoroughly. Chop strawberries or bananas into bite-sized pieces if needed.
  3. Take a waffle cone and start with a generous dollop of yogurt at the base.
  4. Layer the chosen fruits on top of the yogurt.
  5. Add another spoonful of yogurt on top of the fruits and sprinkle with granola if using.
  6. Drizzle honey or maple syrup over the top for sweetness.
  7. Serve immediately to maintain the crunch of the cone.

Notes

These cups can be customized with different yogurt flavors and fruits. Assemble just before serving to keep the cones crunchy. Store any leftovers in separate containers in the refrigerator for about 24 hours.