Start by cubing the Velveeta cheese and draining the diced tomatoes and black beans (if using).

In a medium saucepan over medium heat, combine the cubed Velveeta cheese, diced tomatoes with green chilies, and salsa.

Stir the ingredients frequently until the cheese is melted and the mixture is smooth and creamy.

If you like a spicier kick, you can add some extra salsa or diced jalapeños, stirring well to combine.

Once everything is melted and warm, remove from heat and serve immediately alongside tortilla chips or fresh veggies for dipping.