Go Back

Veggie Burger Salad

A refreshing mix of crispy greens, juicy tomatoes, creamy avocado, and your favorite veggie burger, all topped with a zesty dressing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Main Course, Salad
Cuisine: American, Healthy
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 or 2 pieces veggie burgers (your favorite type) You can use flavored options like black bean or quinoa burgers.
  • 4-6 cups mixed greens (lettuce, spinach, kale) Roughly torn for texture.
  • 1 cup cherry tomatoes, halved
  • 1 piece cucumber, sliced
  • 1 small red onion, thinly sliced
  • 1 piece avocado, diced For a creamy finish.
Dressing
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • to taste Salt and pepper Add to taste.

Method
 

Preparation
  1. Cook the veggie burgers according to package instructions on medium heat for about 4-5 minutes on each side until heated through and slightly crispy on the edges.
  2. While the burgers are cooking, wash and chop the mixed greens (lettuce, spinach, and kale) into bite-sized pieces and place in a large bowl.
  3. Toss in the halved cherry tomatoes, sliced cucumber, and thinly sliced red onion into the bowl of greens.
  4. In a small bowl, combine olive oil, balsamic vinegar, salt, and pepper. Whisk until emulsified. Drizzle this mixture over the salad.
  5. Once the veggie burgers are cooked, slice them into strips or cubes and add them on top of the salad.
  6. Sprinkle diced avocado for a creamy finish.
  7. Gently toss all the ingredients to coat in the dressing and serve immediately for the freshest taste.

Notes

Dress the salad just before serving to avoid wilting. If you have leftovers, store in an airtight container for up to two days, keeping the dressing separate.