Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the softened coconut oil and granulated sugar. Use a whisk or hand mixer to blend until fluffy. Add almond milk and vanilla extract, mixing until combined.

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Gradually add the dry mixture into the wet ingredients until a dough forms. Avoid overmixing.

Scoop about a tablespoon of dough, roll it into a ball, and place them on a parchment-lined baking sheet. Flatten slightly.

Bake for 10-12 minutes or until the edges are lightly golden.

Let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.