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Vegan Peaches and Cream Puff Pastry Tart

A delightfully crispy and creamy dessert that combines golden puff pastry with luscious peaches and velvety coconut cream.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American, Vegan
Calories: 210
Ingredients Method Notes

Ingredients
  

For the tart
  • 1 sheet puff pastry Ensure it's vegan-friendly
  • 2 pieces ripe peaches, sliced Use fresh, ripe peaches
  • 1 cup coconut cream Pure coconut cream without additives
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • Powdered sugar for dusting (optional)

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry sheet on a lightly floured surface to ensure it doesn't stick. Trim the edges if needed to fit your baking dish.
Baking the pastry
  1. Place the rolled-out pastry into a tart pan. Use a fork to poke holes in the base to prevent it from puffing up too much while baking. Bake in the oven for about 15 minutes or until golden brown.
Preparing the filling
  1. In a mixing bowl, combine the coconut cream, maple syrup, and vanilla extract. Whisk until well combined and smooth.
Assembling the tart
  1. Once the pastry is baked and cooled slightly, spread the coconut cream mixture evenly over the base. Top with peach slices, arranging them artistically.
  2. Place the tart back in the oven for 5-7 minutes to warm the peaches slightly.
Finishing touches
  1. Remove from the oven, let it cool a bit, and dust with powdered sugar if desired.

Notes

Store leftover tart in the refrigerator for up to 3 days, or freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.