Rinse the sushi rice under cold water until the water runs clear. This removes excess starch.

In a rice cooker or pot, add the rice and water, then cook according to package instructions.

Once cooked, let the rice cool slightly. In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Pour this mixture over the warm rice and stir gently until evenly coated. Be careful not to mash the rice!

Open the package of inari tofu pockets. They are already sweet and savory, but if you like, you can give them a light rinse.

Gently take a small handful of sushi rice and pack it into each tofu pocket. Press lightly to ensure the rice stays inside but don’t overpack.

Before closing or serving, pop in a few slices of avocado, some julienned cucumber, and a sprinkle of shredded carrot.

Garnish each piece with sesame seeds to enhance flavor and presentation. Serve with soy sauce on the side.