In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

In a large bowl, mix together the flour and salt.

Once the yeast is frothy, add it, along with the olive oil and apple cider vinegar, to the dry ingredients.

Stir until a dough forms, then transfer it to a floured surface. Knead for about 8-10 minutes until smooth and elastic.

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for approximately 1 hour, or until doubled in size.

Punch down the dough to release air, then divide it into 12 equal pieces. Shape each piece into a ball and place on a greased baking sheet.

Cover the shaped rolls with a cloth and allow them to rise for another 30 minutes.

Preheat your oven to 375°F (190°C).

Bake the rolls in the preheated oven for 20-25 minutes until golden brown.

Allow the rolls to cool slightly before serving. Enjoy them warm with your favorite vegan butter or toppings.