In a mixing bowl, combine the all-purpose flour, granulated sugar, instant yeast, and salt. Mix well.

In a separate bowl, whisk together the almond milk, vegetable oil, and vanilla extract until blended.

Gradually pour the wet mixture into the dry ingredients. Stir until a rough dough forms. If it’s too sticky, add a little more flour until it’s manageable.

On a floured surface, knead your dough for about 5 minutes until it's smooth and elastic.

Place the dough in an oiled bowl, cover it with a kitchen towel, and let it rise for 30 minutes or until doubled in size.

After rising, punch down the dough gently. Roll it into a rectangle about 1/4 inch thick.

Brush the rolled-out dough with melted vegan butter. Then sprinkle the brown sugar, cinnamon, and any optional toppings evenly.

Roll the dough tightly from one end to the other into a log. Cut into 10-12 equal pieces.

Place the cut rolls into a greased baking dish, cover with a towel, and let rise for another 15 minutes.

Preheat the oven to 350°F (175°C). Bake for 20-25 minutes or until golden brown.

Allow the rolls to cool slightly before drizzling with your favorite plant-based icing or simply enjoy them warm and fluffy!