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Vegan Chocolate Chip Cookies

Indulge in these delightful Vegan Chocolate Chip Cookies, made with wholesome ingredients and bursting with chocolatey goodness for a guilt-free treat.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American, Vegan
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup almond flour You can substitute with oat flour or whole wheat flour.
  • 1/2 cup coconut flour
  • 1/2 tsp baking soda Ensure it's fresh for the best rise.
  • 1/4 tsp salt
Wet Ingredients
  • 1/4 cup coconut oil (melted)
  • 1/2 cup maple syrup
  • 1 tsp vanilla extract
Mix-ins
  • 1/2 cup dairy-free chocolate chips

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the almond flour, coconut flour, baking soda, and salt. Whisk until evenly mixed.
  3. In another bowl, mix the melted coconut oil, maple syrup, and vanilla extract. Stir until well combined.
  4. Gradually fold the wet ingredients into the dry ingredients until a dough forms.
  5. Gently fold in the dairy-free chocolate chips until evenly distributed.
  6. Drop tablespoon-sized amounts of dough onto a lined baking sheet, spacing them about 2 inches apart.
Baking
  1. Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown.
  2. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Store the cookies in an airtight container at room temperature for up to a week. They can also be refrigerated for two weeks or frozen for three months. Reheat at 350°F to enjoy warm.