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Vegan Breakfast Recipe

A creamy and heartwarming breakfast made with rolled oats, almond milk, and ripe bananas, perfect for cozy mornings and family gatherings.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Plant-Based, Vegan
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup rolled oats
  • 2 cups almond milk Can substitute with coconut milk for creamier texture.
  • 1 piece banana, sliced For topping.
  • 1 tablespoon chia seeds
  • to taste Maple syrup Add according to preference.
  • to taste Fresh berries For topping.

Method
 

Preparation
  1. In a medium saucepan, combine the rolled oats and almond milk. Bring it to a gentle boil over medium heat, stirring occasionally.
  2. Once boiling, reduce the heat to low and mix in the chia seeds. Simmer for about 5-7 minutes until the oats have absorbed most of the almond milk and have turned soft and creamy.
  3. Remove the saucepan from heat and drizzle in maple syrup according to your taste preference. Stir well.
  4. Spoon the creamy oat mixture into bowls and top with sliced bananas and fresh berries.
  5. Sit down with your loved ones and enjoy your heartwarming Vegan Breakfast.

Notes

If you have leftovers, store in an airtight container in the refrigerator for 3-5 days. Reheat with a splash of almond milk to restore creaminess.