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Vegan Berry Crumble Bars

Delightful dessert bars with luscious berries and a crispy oat topping, perfect for gatherings or cozy nights in.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 9 pieces
Course: Dessert
Cuisine: Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

For the crumble and filling
  • 2 cups mixed berries (blueberries, raspberries, strawberries) Use fresh or thawed frozen berries.
  • 1 cup rolled oats
  • 1 cup flour (whole wheat or gluten-free) Choose based on dietary needs.
  • 1/2 cup brown sugar
  • 1/4 cup coconut oil, melted Can substitute with unsalted vegan butter or neutral oil.
  • 1/4 cup maple syrup Adjust for sweetness if preferred.
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon

Method
 

Preparation
  1. Preheat your oven to 350°F (180°C) for even cooking.
  2. Grease a 9x9-inch baking dish with coconut oil or line it with parchment paper.
  3. In a large bowl, combine rolled oats, flour, brown sugar, salt, and cinnamon, stirring until mixed.
  4. Pour in melted coconut oil and maple syrup, adding vanilla extract; mix until crumbly. Reserve about one cup for topping.
  5. In another bowl, toss mixed berries with a tablespoon of flour to coat them lightly.
Assembly and Baking
  1. Spread remaining oat mixture in the bottom of the prepared baking dish.
  2. Gently pour berries on top and spread them out evenly.
  3. Sprinkle reserved crumbly mixture over the top.
  4. Bake for about 25-30 minutes until the top is golden brown and berries are bubbling.
Finishing Touches
  1. Remove from oven and let bars cool in the pan before cutting into squares.

Notes

For best results, cool completely before cutting. Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Reheat in the microwave or oven as needed.