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Vegan 7 Layer Dip

A colorful and flavorful dip made with layers of creamy guacamole, zesty salsa, hearty refried beans, and more, perfect for gatherings and game days.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 can refried beans (15 oz)
  • 1 cup guacamole
  • 1 cup salsa (your favorite flavor)
  • 1 cup vegan sour cream
  • 1 cup corn (canned or frozen)
  • 1 cup diced tomatoes (fresh for the best flavor)
  • 1 cup chopped green onions
  • 1/2 cup black olives (sliced)
For Serving
  • servings Tortilla chips For serving

Method
 

Preparation
  1. Gather all your ingredients and ensure that your vegetables are washed and chopped (tomatoes, green onions, and olives).
  2. Spread the refried beans evenly in a deep platter or serving dish as the first layer.
  3. Spread the creamy guacamole over the beans.
  4. Spoon your favorite salsa over the guacamole.
  5. Add the vegan sour cream as the next layer, smoothing it out.
  6. Sprinkle corn atop the sour cream.
  7. Scatter the fresh diced tomatoes over the corn layer.
  8. Garnish with chopped green onions.
  9. Sprinkle sliced black olives on top.
  10. Serve with tortilla chips.

Notes

For substitutions, feel free to swap out layers; e.g., use chickpea mash instead of refried beans. Prepare ingredients in advance to save time. Layer ingredients in order of moisture to prevent the dip from getting soggy. Store leftovers in an airtight container for up to 3 days.