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Vanilla Nutmeg Cream Dump Cake

A delightful and easy dessert that combines fluffy vanilla cake with a creamy, spiced topping, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1 box vanilla cake mix
  • 1 can (12 oz) evaporated milk Pour gently to allow seepage
  • 1 teaspoon ground nutmeg Sprinkle evenly over the batter

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13-inch baking dish to ensure the cake doesn’t stick.
  3. In a large mixing bowl, combine the vanilla cake mix with 1 cup of water, and mix until smooth.
  4. Pour the cake batter into the greased baking dish, spreading it evenly across the bottom.
  5. Sprinkle the ground nutmeg evenly over the batter.
  6. Gently pour the evaporated milk on top of the cake batter without mixing.
Baking
  1. Place the baking dish in the preheated oven and bake for 40-45 minutes.
  2. Check for doneness by inserting a toothpick in the center; it should come out clean.
Serving
  1. Allow it to cool slightly before slicing.
  2. Serve warm with whipped cream or your favorite toppings.

Notes

Store in an airtight container for up to 5 days, or freeze slices for up to 2 months. Reheat in the microwave but avoid overheating to preserve texture.