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Vanilla Mug Cake

A quick and easy vanilla mug cake recipe that can be made in under five minutes, perfect for satisfying your sweet cravings without the hassle of baking.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 1 serving
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 4 tablespoons all-purpose flour
  • 4 tablespoons granulated sugar
  • 1/8 teaspoon baking powder
  • 1 pinch salt
Wet Ingredients
  • 2 tablespoons milk Any type
  • 2 tablespoons vegetable oil
  • 1/8 teaspoon vanilla extract

Method
 

Preparation
  1. Select a microwave-safe mug, about 12 ounces in size.
  2. In the mug, combine the flour, sugar, baking powder, and salt. Mix well with a small whisk or fork.
  3. Pour in the milk, vegetable oil, and vanilla extract. Stir gently until a smooth batter forms.
Cooking
  1. Place the mug in the microwave and cook on high for about 1 minute and 30 seconds.
  2. Check the cake, it should rise and look set in the middle; if necessary, microwave for an additional 10-15 seconds.
  3. Let the cake cool for a minute or two before enjoying.
Serving
  1. Top with your favorite drizzle, scoop of ice cream, or whipped cream, and enjoy!

Notes

Microwave power varies; avoid overcooking by checking frequently. Customize with mix-ins like chocolate chips or spices like cinnamon for flavor variations. Store leftovers covered in the fridge for up to 24 hours.