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Vanilla Chia Pudding with Cinnamon

A creamy, silky vanilla chia pudding with a hint of cinnamon, perfect for family gatherings or cozy evenings. Easy to prepare and budget-friendly.
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Prep Time 5 minutes
Total Time 12 hours
Servings: 4 servings
Course: Dessert, Snack
Cuisine: Healthy, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/4 cup chia seeds
  • 1 cup almond milk (or any milk of choice)
  • 1 teaspoon vanilla extract
  • 1 tablespoon maple syrup or honey (optional) Use for added sweetness
  • 1/2 teaspoon ground cinnamon
Toppings (optional)
  • fresh fruit e.g., berries, sliced bananas
  • nuts e.g., almonds, walnuts
  • granola

Method
 

Preparation
  1. In a medium bowl, mix together the chia seeds, almond milk, vanilla extract, maple syrup or honey (if using), and ground cinnamon.
  2. Give the mixture a good stir to prevent the chia seeds from clumping together.
  3. Cover the bowl with plastic wrap or transfer the mixture into a jar with a lid. Refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid.
Serving
  1. Once set, stir the pudding again, then spoon it into serving bowls or jars.
  2. Top with your choice of fresh fruit, nuts, or granola for added crunch.
  3. Enjoy the creamy goodness of the vanilla and cinnamon-infused chia pudding!

Notes

Store in the fridge for up to 5 days in an airtight container. No need to reheat; it's best served chilled!