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Vanilla Birthday Cake

A fluffy and moist Vanilla Birthday Cake perfect for any occasion, featuring a light buttercream icing that makes every slice a joy.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert, Sweet
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 2 cups all-purpose flour Sifted for best results
  • 1.5 cups granulated sugar
  • 1 cup unsalted butter, softened At room temperature
  • 4 large eggs At room temperature
  • 1 cup whole milk At room temperature
  • 2.5 teaspoons baking powder Ensure it's fresh
  • 1 teaspoon vanilla extract Use pure for the best flavor
  • 0.5 teaspoon salt

Method
 

Baking the Cake
  1. Preheat your oven to 350°F (175°C).
  2. Grease two 9-inch round cake pans with butter or baking spray and lightly dust them with flour.
  3. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  4. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-5 minutes.
  5. Add the eggs one at a time, ensuring each is well incorporated.
  6. Mix in the milk and vanilla extract on low speed until just combined.
  7. Gradually fold in the dry ingredients, being careful not to overmix.
  8. Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  9. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
  10. Frost with your favorite icing once cool.

Notes

For dairy-free options, substitute almond or coconut milk and use plant-based margarine. Ensure all ingredients are at room temperature for best results. Store leftovers in an airtight container for up to 3 days or freeze unfrosted cakes for longer storage.