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Upside-Down Apple Tart

A delightful dessert featuring caramelized apples on a flaky puff pastry, perfect for family gatherings and winter evenings.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Tart
  • 6 apples (such as Granny Smith) Any tart apple variety can be used.
  • 1 cup sugar
  • 1/2 cup unsalted butter For caramelizing the apples.
  • 1 sheet puff pastry Roll out to fit the skillet.
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • Pinch of salt

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Peel, core, and slice the apples into wedges. Set them aside.
  3. In an oven-safe skillet, melt the butter over medium heat. Once melted, add the sugar, stirring constantly until it turns a light golden color. Be careful not to burn it!
  4. Once the caramel is ready, add the apple slices to the skillet. Sprinkle cinnamon and a pinch of salt over the apples. Cook for about 5-10 minutes until the apples begin to soften and are coated in caramel.
  5. While the apples are cooking, roll out the puff pastry sheet to fit your skillet.
  6. Remove the skillet from heat and carefully place the puff pastry over the apples, tucking the edges into the sides of the skillet.
  7. Transfer the skillet to the preheated oven and bake for 20-25 minutes until the pastry is golden brown.
  8. Once baked, allow the tart to cool for a few minutes before flipping it onto a serving plate. Serve warm and enjoy!

Notes

To preserve your tart, cover it tightly with plastic wrap or aluminum foil and store in the refrigerator for up to 3 days. For longer storage, freeze securely for up to a month. Reheat in the oven at 350°F (175°C) for 10-15 minutes.