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Ultimate Roasted Cauliflower and Chickpeas

This healthy dish features roasted cauliflower and chickpeas, delivering rich, nutty flavors with a touch of spices that makes it a satisfying centerpiece for any dinner table.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Healthy, Vegetarian
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 medium head cauliflower, cut into florets
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1/2 medium lemon, juiced
  • Fresh parsley or cilantro for garnish (optional)

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the cauliflower florets and chickpeas with olive oil, cumin, paprika, salt, and pepper until evenly coated.
  3. Pour the mixture onto a baking sheet lined with parchment paper, spreading it out in a single layer.
  4. Place the baking sheet in the preheated oven and roast for about 20-25 minutes, or until the cauliflower is golden brown and crispy on the edges. Toss halfway through for even cooking.
  5. Remove from the oven, squeeze fresh lemon juice over the top, and garnish with parsley or cilantro if desired. Serve immediately.

Notes

For a complete meal, pair with a side salad, fluffy quinoa, yogurt sauce, or a tangy tahini drizzle. Store leftovers in an airtight container in the refrigerator for 3-4 days and reheat in the oven to restore crispiness.