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Ultimate Fish Cake

Delicious, crispy fish cakes made with fresh fish fillets, potatoes, and herbs, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 cakes
Course: Dinner, Main Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound fish fillets (cod or salmon) Use fresh fish for best flavor.
  • 2 medium potatoes, peeled and cubed Look for starchy potatoes for better texture.
  • 1 small onion, finely chopped Can substitute with green onions if preferred.
  • 1 cup breadcrumbs Use plain or seasoned breadcrumbs.
  • 1 large egg Beaten, to help bind the mixture.
  • 1 tablespoon lemon juice Freshly squeezed for the best flavor.
  • 2 tablespoons fresh parsley, chopped Optional for garnish.
  • to taste Salt and pepper
  • Oil for frying For best results, use vegetable or canola oil.

Method
 

Preparation
  1. Boil the peeled and cubed potatoes in a pot of salted water for about 15 minutes, or until fork-tender. Drain and set aside to cool slightly.
  2. If using raw fish fillets, steam or poach them until fully cooked and flaky, about 8-10 minutes. Flake the fish into pieces.
Mixing
  1. In a large bowl, combine the flaked fish, cooled potatoes, chopped onion, breadcrumbs, beaten egg, lemon juice, parsley, and season with salt and pepper. Mix gently until everything is well combined.
  2. With lightly greased hands, shape the mixture into patties or cakes of your desired size, approximately 2-3 inches in diameter.
Frying and Serving
  1. Heat oil in a non-stick frying pan over medium heat. Once the oil is hot, gently place the fish cakes in the pan.
  2. Fry for about 4-5 minutes on each side, or until they turn golden brown and crispy.
  3. Remove the fish cakes from the pan and drain them on paper towels. Serve hot with your favorite dipping sauce or a fresh salad.

Notes

For vegetarian options, substitute fish with chickpeas or mixed vegetables. Ensure your oil is the right temperature before frying to avoid greasy cakes. Avoid over-mixing the mixture to keep the cakes fluffy.