Go Back

Ultimate Double Chocolate Chip Muffins

These Ultimate Double Chocolate Chip Muffins are irresistibly soft and packed with gooey chocolate, making them a perfect dessert or breakfast treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 12 muffins
Course: Breakfast, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
Chocolate Chips
  • 1 cup chocolate chips

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line your muffin tin with paper liners.
  2. In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well combined.
  3. In a large bowl, combine the granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Mix until smooth and creamy.
  4. Gradually add the dry mixture to the wet mixture, stirring until just combined. Avoid over-mixing to ensure light muffins.
  5. Fold in the chocolate chips gently, making sure they are evenly distributed throughout the batter.
  6. Using a spoon or an ice cream scoop, fill each muffin cup about two-thirds full to allow room for rising.
  7. Place the muffin tin in the preheated oven and bake for 15-18 minutes or until a toothpick inserted in the center comes out clean.
  8. Remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
  9. Enjoy your Ultimate Double Chocolate Chip Muffins!

Notes

For a healthier option, consider using whole wheat flour or a gluten-free blend. You can also substitute half of the granulated sugar with coconut sugar for a unique flavor profile. Store muffins in an airtight container for up to 3 days or freeze for up to 3 months.