Go Back

Ultimate Creamy Crockpot Marry Me Chicken

This dish features tender chicken in a rich, creamy sauce, topped with melted cheddar cheese, making it a perfect comfort meal for family gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 540
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 10.5 oz cream of chicken soup
  • 1 packet ranch seasoning mix
  • 8 oz cream cheese cut into blocks
  • 1 cup shredded cheddar cheese for topping
  • to taste fresh parsley for garnish

Method
 

Preparation
  1. Place the boneless, skinless chicken breasts at the bottom of the crockpot.
  2. In a separate bowl, combine the cream of chicken soup and ranch seasoning mix, stirring until smooth.
  3. Cut the cream cheese into blocks and place them on top of the chicken.
  4. Pour the ranch and soup mixture over the chicken and cream cheese, spreading it evenly.
  5. Cover the crockpot and set it on low for 6 to 8 hours or on high for 3 to 4 hours.
  6. About 15 minutes before serving, stir in the shredded cheddar cheese and let it melt.
  7. Once done, shred the chicken with two forks and serve hot, garnished with fresh parsley.

Notes

You can substitute Greek yogurt for cream cheese or use halal chicken alternatives. Store leftovers in an airtight container for up to 3-4 days or freeze for up to 2 months.