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Ultimate Brownie Ice Cream Cake

This indulgent dessert features a rich brownie base, creamy ice cream, and is topped with whipped cream and chocolate sauce, perfect for any family gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 3 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Brownie Base
  • 1 box brownie mix
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1/4 cup water
For the Layering
  • 2 quarts ice cream (flavor of your choice) Let soften at room temperature before spreading.
  • 1 cup chocolate sauce For drizzling.
  • Whipped cream For topping.
  • Chocolate shavings or sprinkles For garnish.

Method
 

Preparation
  1. Preheat your oven according to the instructions on your brownie mix box.
  2. In a mixing bowl, combine the brownie mix, 2 eggs, vegetable oil, and water as per package instructions. Mix until smooth.
Baking
  1. Pour the brownie batter into a greased 9×13 inch baking dish and spread it evenly.
  2. Bake in the preheated oven until a toothpick inserted comes out clean, usually about 20-25 minutes.
  3. Let the brownies cool completely once out of the oven.
Layering
  1. After the brownies have cooled, remove the brownies from the dish and place them on a serving platter.
  2. Let the ice cream soften for a few minutes at room temperature, then spread the ice cream evenly over the brownie base.
  3. Pour chocolate sauce generously over the ice cream layer.
Freezing
  1. Return the layered cake to the freezer for about 2-3 hours, allowing it to firm up until set.
Serving
  1. Once set, finish it off with whipped cream and a sprinkle of chocolate shavings or sprinkles.
  2. Slice and serve, indulging in the beauty of your creation!

Notes

You can use homemade brownies or a boxed mix. Consider mixing ice cream flavors for added fun. Store in the freezer for up to two weeks and let sit at room temperature for about 10-15 minutes before slicing.