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Ultimate Blueberry Cookies

These delightful cookies feature crispy edges and soft, chewy centers bursting with vibrant blueberries, making them a heartfelt treat for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cookie Dough
  • 1 cup butter, softened Use unsalted butter for best flavor.
  • 1 cup granulated sugar
  • 1 cup brown sugar Light or dark brown sugar can be used.
  • 2 eggs Large eggs preferred.
  • 2 teaspoons vanilla extract Pure vanilla extract is recommended.
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt Adjust to taste.
  • 2 cups blueberries (fresh or frozen) Fresh blueberries yield the best result.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
  3. Beat in the eggs, one at a time, followed by the vanilla extract. Mix until well combined.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture into the wet ingredients, mixing just until incorporated.
  5. Gently fold in the blueberries with a spatula.
  6. Use a tablespoon or cookie scoop to drop rounded balls of dough about 2 inches apart on a parchment-lined baking sheet.
Baking
  1. Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are slightly golden.
  2. Remove the cookies from the oven and let them cool on the sheet for a few minutes before transferring them to a wire rack.

Notes

Store cookies in an airtight container at room temperature for up to 5 days or freeze in a freezer-safe container for up to 3 months.