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Tuscan White Beans

A warm, creamy, and flavorful dish of Tuscan white beans, perfect for family gatherings and budget-friendly meals.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups dried white beans (such as cannellini or navy beans)
  • 4 cups vegetable or chicken broth
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Method
 

Preparation
  1. Soak the beans: Rinse the dried beans under cold water and soak in a large bowl of water overnight or for at least 8 hours.
  2. If in a hurry, use the quick soak method: Bring the beans to a boil in a pot of water for 2 minutes, then remove from heat and let them sit for 1 hour.
Cooking
  1. In a large pot, heat olive oil over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes.
  2. Add minced garlic, dried rosemary, and thyme. Sauté for another 2 minutes until fragrant.
  3. Drain and rinse the soaked beans, then add them to the pot. Pour in the vegetable or chicken broth and stir everything together. Bring to a boil.
  4. Reduce heat to low, cover the pot, and let it simmer for about 1 to 1.5 hours until beans are tender, stirring occasionally.
  5. Taste and season with salt and pepper as needed.
  6. Garnish with fresh parsley if desired and serve hot.

Notes

For substitutions, canned beans can be used - just rinse and add them in during the final cooking stage. Ensure to soak beans ahead of time for the best texture. Leftovers can be stored in an airtight container in the fridge for up to 5 days or frozen for up to 3 months.